This study used pot experiments with a completely randomized design (CRD) in triplicates to evaluate physiological and morphological attributes used for the characterization of drought stress tolerance in six soybean varieties (Knap, Mopani, LS677, LS678, Pan1564, and Sonop). Growth and physiological parameters analyzed in this study, included plant height, number of flowers, number of pods, seed number per pod, leaf surface area (LSA), grain yield, and total phenolics, flavonoids, ureides as well as antioxidant activity. Low water conditions caused varied negative effects depending on the level of stress on both morphological and physiological responses of the plants. Enhanced secondary products (ureides, total phenolic, and flavonoid cont...
Water deficiency is globally increasing as a direct result of climatic changes, threatening food pro...
The soybean is a crop of global importance, which cultivate in worldwide. However, the soybean is mo...
Copyright © 2014 Nguyen Binh AnhThu et al. This is an open access article distributed under the Crea...
Drought stress provokes plants to change their growth pattern and biochemical contents to overcome a...
The great challenge of breeding programs focused on tolerance to water stress is the precise, in lar...
Soybean is considered as a species sensitive to several abiotic stresses, such as drought, salinity,...
In order to evaluate the morphological and physiological responses of soybean genotypes to water def...
Soybean (Glycine max L.) is the most important legume and oilseed crop. As a leguminous crop, it pla...
The aim of the study was to determine the response of soybean [Glycine max (L.) Merr.] to drought at...
Soybean is rich in protein and is one of the main sources of vegetable protein which essential in en...
Soybean is a legume sensitive to drought conditions resulting in decreased yield and se...
Drought and water-deficit adversely affect plant productivity. Limited water is a multidimensional s...
>Magister Scientiae - MScDrought is a major stress that affects the productivity of plants across th...
Drought periods are predicted to increase in the future, putting the production of sensitive crops u...
Soybean is considered as an important legume because of its high content of protein and oil. However...
Water deficiency is globally increasing as a direct result of climatic changes, threatening food pro...
The soybean is a crop of global importance, which cultivate in worldwide. However, the soybean is mo...
Copyright © 2014 Nguyen Binh AnhThu et al. This is an open access article distributed under the Crea...
Drought stress provokes plants to change their growth pattern and biochemical contents to overcome a...
The great challenge of breeding programs focused on tolerance to water stress is the precise, in lar...
Soybean is considered as a species sensitive to several abiotic stresses, such as drought, salinity,...
In order to evaluate the morphological and physiological responses of soybean genotypes to water def...
Soybean (Glycine max L.) is the most important legume and oilseed crop. As a leguminous crop, it pla...
The aim of the study was to determine the response of soybean [Glycine max (L.) Merr.] to drought at...
Soybean is rich in protein and is one of the main sources of vegetable protein which essential in en...
Soybean is a legume sensitive to drought conditions resulting in decreased yield and se...
Drought and water-deficit adversely affect plant productivity. Limited water is a multidimensional s...
>Magister Scientiae - MScDrought is a major stress that affects the productivity of plants across th...
Drought periods are predicted to increase in the future, putting the production of sensitive crops u...
Soybean is considered as an important legume because of its high content of protein and oil. However...
Water deficiency is globally increasing as a direct result of climatic changes, threatening food pro...
The soybean is a crop of global importance, which cultivate in worldwide. However, the soybean is mo...
Copyright © 2014 Nguyen Binh AnhThu et al. This is an open access article distributed under the Crea...