ESTIMATION OF SHEA TREES (Vitellaria paradoxa C.F. GAERTN.) FRUIT PRODUCTION BY ASSESSING THE CORRELATION BETWEEN YIELD PARAMETERS AND DENDROMETRIC FEATURES IN NORTHERN OF CÔTE D'IVOIRE

Vitellaria paradoxa, commonly known as the shea tree, is a tree of the family Sapotaceae and represents a traditional African food plant. It has been claimed to have the potential to improve nutrition, boost food supply, foster rural development, and support sustainable land care. Despite its multiple potentials, statistical data relating to its production are non-existent and/or unexploited in several African communities. To contrast this tendency, the present study aims to assess the intra-seasonal variation in fruit production of a sample of 115 shea trees and then to establish a correlation between yield parameters and several dendrometric features. Dendrometric (i.e. tree height, trunk girth, and crown basal area) and pomological (i.e. fruit and nut length and width) parameters, as well as yield parameters by monitoring daily fallen fruit from each sampled shea tree, carried out for five years consecutively, were considered for this study. The results showed inter-year fluctuation of shea fruit/nut number and shea fruit/nut weight. In addition, the results showed a significant increase in the annual average of shea fruit/nut yield per tree and as well per girth and/or crown basal area interval class, randomly generated by Sturge and Yule's formula. Interestingly, potentially high producing trees emerged within each considered interval class. Then, observed intraclass variation between trees determining shea yield can be exploited in selecting elite shea trees