Honey has been used as food and medicine for thousands of years. The purpose of this study was to determine the effect of honey in restoring the levels of electrolytes and blood glucose after performing physical exercises. The effect of honey consumption on electrolyte and blood glucose levels was examined on12 healthy male subjects, which were divided into 4 groups with three members in each group. Group I was treated as control and provided only 250 ml of mineral water after exercise, while group II was provided 250 ml commercial isotonic beverage, group III provided honey solution 1 (15 ml honey/250 ml water), and group IV provided honey solution 2 (45 ml honey/250 ml water). The physical exercise performed by the subjects is runni...
Bee product such as honey has been used thousands of years ago as a healthy supplement among human b...
The human blood sugar level is important and should be controlled to avoid any damage to nerves and ...
Objective: Our research was aimed at the comparison of the glycemic effect (75 grams) and natural ho...
Honey is a natural substance formed primarily of carbohydrates (~80%) which also contains a number o...
Honey is a natural substance formed primarily of carbohydrates (~80%) which also contains a number o...
Introduction: Honey is a naturally occurring foodstuff composed from several mono- and di-saccharide...
This study examined the effect of honey supplementation on exercise performance and biochemical mark...
Introduction: This study investigated the effects of Acacia honey drink on glucose metabolism, plasm...
The purpose of this study was to investigate the effect of honey supplementation on anaerobic perfo...
This study investigated the effectiveness of Malaysian Acacia honey drink ingested before, during a...
Author\u27s abstract: Carbohydrate supplementation has been associated with increased performance in...
Honey is a natural product derived from the insect Apis mellifera. Approximately 200 different compo...
Objectives. Although several clinical trials have revealed the beneficial effects of honey on metabo...
Background: Due to high content of fructose, honey has been introduced as a suitable natural sweeten...
An active lifestyle has enormous health benefits. However, physical activity has globally decreased ...
Bee product such as honey has been used thousands of years ago as a healthy supplement among human b...
The human blood sugar level is important and should be controlled to avoid any damage to nerves and ...
Objective: Our research was aimed at the comparison of the glycemic effect (75 grams) and natural ho...
Honey is a natural substance formed primarily of carbohydrates (~80%) which also contains a number o...
Honey is a natural substance formed primarily of carbohydrates (~80%) which also contains a number o...
Introduction: Honey is a naturally occurring foodstuff composed from several mono- and di-saccharide...
This study examined the effect of honey supplementation on exercise performance and biochemical mark...
Introduction: This study investigated the effects of Acacia honey drink on glucose metabolism, plasm...
The purpose of this study was to investigate the effect of honey supplementation on anaerobic perfo...
This study investigated the effectiveness of Malaysian Acacia honey drink ingested before, during a...
Author\u27s abstract: Carbohydrate supplementation has been associated with increased performance in...
Honey is a natural product derived from the insect Apis mellifera. Approximately 200 different compo...
Objectives. Although several clinical trials have revealed the beneficial effects of honey on metabo...
Background: Due to high content of fructose, honey has been introduced as a suitable natural sweeten...
An active lifestyle has enormous health benefits. However, physical activity has globally decreased ...
Bee product such as honey has been used thousands of years ago as a healthy supplement among human b...
The human blood sugar level is important and should be controlled to avoid any damage to nerves and ...
Objective: Our research was aimed at the comparison of the glycemic effect (75 grams) and natural ho...