With an annual global production of approximately 25 million tons, the common bean (Phaseolus vulgaris L), a member of the genus Phaseolus, is one of the major protein sources used as food for humans. In this study, it was aimed to investigate the genome size of the common bean genetic resource collection (154 common bean accessions) in Turkey by flow cytometry (FCM) and determine whether geographical variables affected the genome size. In addition, the number and distribution of 5S and 45S ribosomal DNA loci were designated by performing a fluorescence in situ hybridization (FISH) analysis in some of the accessions. The FCM analyses revealed that the mean nuclear DNA content of the accessions varied from 1.28 pg2C-1 to 1.55 pg2G1 (mean 1.3...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
WOS: 000363554800010The common bean (Phaseolus vulgaris L.) is an important crop throughout the worl...
The knowledge and understanding of the genetic variability of common bean (Phaseolus vulgaris L.) ge...
With an annual global production of approximately 25 million tons, the common bean (Phaseolus vulgar...
The common bean (Phaseolus vulgaris L.), whose annual production is 26 million tons worldwide, is on...
The common bean (Phaseolus vulgaris L.), whose annual production is 26 million tons worldwide, is on...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.) was estimat...
WOS: 000414902800008The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the ...
The extent of 5S and 45S ribosomal DNA (rDNA) variation was investigated in wild and domesticated co...
The legume family (Fabaceae) is the third largest family of higher plants, including a number of agr...
Bu çalışmada, Türkiye ve farklı ülkelerden toplanmış, 173 adet Phaseolus vulgaris genotipleri arasın...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Turkey presents a great diversity of common bean landraces in farmers' fields. We collected 183 comm...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
WOS: 000363554800010The common bean (Phaseolus vulgaris L.) is an important crop throughout the worl...
The knowledge and understanding of the genetic variability of common bean (Phaseolus vulgaris L.) ge...
With an annual global production of approximately 25 million tons, the common bean (Phaseolus vulgar...
The common bean (Phaseolus vulgaris L.), whose annual production is 26 million tons worldwide, is on...
The common bean (Phaseolus vulgaris L.), whose annual production is 26 million tons worldwide, is on...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.) was estimat...
WOS: 000414902800008The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the ...
The extent of 5S and 45S ribosomal DNA (rDNA) variation was investigated in wild and domesticated co...
The legume family (Fabaceae) is the third largest family of higher plants, including a number of agr...
Bu çalışmada, Türkiye ve farklı ülkelerden toplanmış, 173 adet Phaseolus vulgaris genotipleri arasın...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Turkey presents a great diversity of common bean landraces in farmers' fields. We collected 183 comm...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
WOS: 000363554800010The common bean (Phaseolus vulgaris L.) is an important crop throughout the worl...
The knowledge and understanding of the genetic variability of common bean (Phaseolus vulgaris L.) ge...