This research was done in order to identify the level of probiotic products consumption of university students with the help of randomly chosen 315 female and 275 male students - totally 590 students - who are studying at Namık Kemal University in 2011-2012 spring terms. 61.7% of the participants know the probiotic products, 71.4% of the female students and 50.5% of the male students know the probiotic products. It was found that there was an important relationship between gender and probiotic product knowledge ((?2) = 27.094; P < 0.05). 42.2% of the participants consume probiotic products, 47.3% of the female students and 36.1% of the male students consume probiotic products. There is an important relationship between gender and probiotic ...
Consumers demonstrated an increase in awareness and interest in food that are closely associated wit...
Introduction: Public awareness and interest in food that is highly related to their health benefits ...
Izhodišča: Med ljudmi v zadnjih desetletjih se je trdno uveljavilo zavedanje o tem, da mikroorganizm...
This research; is planned to determine the level of knowledge about probiotic nutri-tions and, the c...
Probiotics are important pharmaceutical substitutes required for maintenance of gut health. In the p...
Probiotics are defined as live strains of strictly selected microorganisms which, when administered ...
Background: Regarding the importance of probiotics in prevention of different diseases, the knowledg...
Probiotics are important for maintaining good gut health. In the present scenario when drug resistan...
OBJECTIVE: The objective of this study was to examine the receptivity for probiotic products among p...
Probiotic food products have been introduced in Malaysia since 1990’s and have been claimed as a be...
Positive effect of probiotics consumption on human health was discovered at the beginning of the las...
Nuran Erdem (Aksaray, Yazar)The aim of this research was to determine of probiotic product consumpt...
Aim: To assess the knowledge, attitude and practices on use of Probiotics for oral health among Indi...
The probiotic dairy products have become the fastest growing in functional foods market in response ...
The objective of this study was to survey health professionals to investigate their knowledge of pro...
Consumers demonstrated an increase in awareness and interest in food that are closely associated wit...
Introduction: Public awareness and interest in food that is highly related to their health benefits ...
Izhodišča: Med ljudmi v zadnjih desetletjih se je trdno uveljavilo zavedanje o tem, da mikroorganizm...
This research; is planned to determine the level of knowledge about probiotic nutri-tions and, the c...
Probiotics are important pharmaceutical substitutes required for maintenance of gut health. In the p...
Probiotics are defined as live strains of strictly selected microorganisms which, when administered ...
Background: Regarding the importance of probiotics in prevention of different diseases, the knowledg...
Probiotics are important for maintaining good gut health. In the present scenario when drug resistan...
OBJECTIVE: The objective of this study was to examine the receptivity for probiotic products among p...
Probiotic food products have been introduced in Malaysia since 1990’s and have been claimed as a be...
Positive effect of probiotics consumption on human health was discovered at the beginning of the las...
Nuran Erdem (Aksaray, Yazar)The aim of this research was to determine of probiotic product consumpt...
Aim: To assess the knowledge, attitude and practices on use of Probiotics for oral health among Indi...
The probiotic dairy products have become the fastest growing in functional foods market in response ...
The objective of this study was to survey health professionals to investigate their knowledge of pro...
Consumers demonstrated an increase in awareness and interest in food that are closely associated wit...
Introduction: Public awareness and interest in food that is highly related to their health benefits ...
Izhodišča: Med ljudmi v zadnjih desetletjih se je trdno uveljavilo zavedanje o tem, da mikroorganizm...