The occurrence of aflatoxin M-1 (AFM(1)) was investigated in raw cow's milk samples using an ELISA method (Ridascreen). The lower detection limit of AFM(1) test was 0.005 mu g/L The presence of AFM(1) in 90 samples of raw milk obtained at March and June 2005 from a dairy plant and 45 samples collected randomly at June 2005 in Trakya region of Turkey were analyzed. In all of the samples obtained in March the presence of aflatoxin M-1 was detected in concentrations ranging between 0.0077 and 0.0683 mu g/L. Aflatoxin M-1 level in only one of positive samples was higher than the maximum tolerance limit (0.05 mu g/L) accepted by Turkey and European Union countries. Incidence level of AFM(1) in month of March was higher than the month of June sam...
The incidence of contamination of aflatoxin M1 (AFM1) in milk samples collected from the Jordanian m...
Aflatoxins are one of the most significant food contaminants produced mainly by Aspergillus flavus a...
Milk and dairy products are fundamental components in the human diet and may be the principle w...
Milk and milk products are the most important group of food which carries aflatoxin to the people. T...
WOS: 000425921400013In this study total aflatoxin (AF) and aflatoxin M-1 (AFM(1)) contamination in f...
Abstract The purpose of this research is to determine the incidence and occurrence of aflatoxin M1 ...
The purpose of this research is to determine the incidence and occurrence of aflatoxin M1 (AFM1) in ...
In this study total aflatoxin (AF) and aflatoxin M1 (AFM1) contamination in feed and milk samples ob...
WOS: 000262470900003A total of 70 dairy products consisting of 20 sterilized milk, 10 butter, 20 whi...
A total of 70 dairy products consisting of 20 sterilized milk, 10 butter, 20 white cheese and 20 Kas...
<div><p>Abstract The purpose of this research is to determine the incidence and occurrence of aflat...
The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product samples by...
Bu Çalışma Aydın ve Denizli illerinden elde edilmiş olan sütlerde Aflatoksin M1 (AFM1) prevalansı ve...
WOS: 000399698800002PubMed ID: 28032266This study was performed to determine aflatoxin M-1 (AFM(1)) ...
Aflatoxin M1 (AFM1) appears in milk as a direct result of the ingestion of feed contaminated with af...
The incidence of contamination of aflatoxin M1 (AFM1) in milk samples collected from the Jordanian m...
Aflatoxins are one of the most significant food contaminants produced mainly by Aspergillus flavus a...
Milk and dairy products are fundamental components in the human diet and may be the principle w...
Milk and milk products are the most important group of food which carries aflatoxin to the people. T...
WOS: 000425921400013In this study total aflatoxin (AF) and aflatoxin M-1 (AFM(1)) contamination in f...
Abstract The purpose of this research is to determine the incidence and occurrence of aflatoxin M1 ...
The purpose of this research is to determine the incidence and occurrence of aflatoxin M1 (AFM1) in ...
In this study total aflatoxin (AF) and aflatoxin M1 (AFM1) contamination in feed and milk samples ob...
WOS: 000262470900003A total of 70 dairy products consisting of 20 sterilized milk, 10 butter, 20 whi...
A total of 70 dairy products consisting of 20 sterilized milk, 10 butter, 20 white cheese and 20 Kas...
<div><p>Abstract The purpose of this research is to determine the incidence and occurrence of aflat...
The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product samples by...
Bu Çalışma Aydın ve Denizli illerinden elde edilmiş olan sütlerde Aflatoksin M1 (AFM1) prevalansı ve...
WOS: 000399698800002PubMed ID: 28032266This study was performed to determine aflatoxin M-1 (AFM(1)) ...
Aflatoxin M1 (AFM1) appears in milk as a direct result of the ingestion of feed contaminated with af...
The incidence of contamination of aflatoxin M1 (AFM1) in milk samples collected from the Jordanian m...
Aflatoxins are one of the most significant food contaminants produced mainly by Aspergillus flavus a...
Milk and dairy products are fundamental components in the human diet and may be the principle w...