To compare the growth of shrimp Litopenaeus vannamei under two culture conditions: one in direct seeding and the other in phases (Greenhouse, pre-breeding). Materials and methods. To determine which treatment was better, physical-chemical factors (Dissolved Oxygen, Temperature) and population parameters (Accumulated Growth, Survival and Feed Conversion Factor) were taken. Obtaining these data in a period of 25 days where the Litopenaeus vannamei shrimp had an initial weight of 0.53 gr in both treatments. Results. According to the results obtained in the experiment, the direct seeding treatment had 2.45 gr of final growth and the phased seeding treatment reached a final growth of 2.66 gr. Conclution. The treatment by phases gained a little m...
With human population growing, shrimp consumption increases exponentially, which is why the search f...
Se realizó un cultivo de Litopenaeus vannamei en un sistema de recirculación para evaluar parámetros...
La investigación se desarrolló con la finalidad de evaluar el comportamiento de plántulas de tomate (...
To compare the growth of shrimp Litopenaeus vannamei under two culture conditions: one in direct see...
To determine the effect of the floc on the growth of juvenile shrimp Litopenaeus vannamei in intensi...
Target. To determine the effect of floc on the growth of juvenile white shrimp Litopenaeus vannamei ...
The aim of this study was to determine the effect of two or three days of fasting per week with an i...
The objective of the research was to evaluate the effectiveness of a marine algae extract biostimula...
The phytoplankton is the first link in the food chain of any aquatic organism, it constitutes indisp...
In order to ensure the sustainability of the Ecuadorian shrimp industry and its alignment with the e...
Objetivo. Determinar el efecto el flóculo sobre el crecimiento en juveniles de camarones juveniles L...
In Nicaragua, the cultivation of white shrimp (Litopenaeus vannamei) is a hydrobiological product th...
The research was developed in order to evaluate the tomato seedlings behaviour (Lycopersiconesculent...
The research was developed in order to evaluate the tomato seedlings behaviour (Lycopersiconesculen...
This study evaluated the effects of carbon addition in the water quality and performance...
With human population growing, shrimp consumption increases exponentially, which is why the search f...
Se realizó un cultivo de Litopenaeus vannamei en un sistema de recirculación para evaluar parámetros...
La investigación se desarrolló con la finalidad de evaluar el comportamiento de plántulas de tomate (...
To compare the growth of shrimp Litopenaeus vannamei under two culture conditions: one in direct see...
To determine the effect of the floc on the growth of juvenile shrimp Litopenaeus vannamei in intensi...
Target. To determine the effect of floc on the growth of juvenile white shrimp Litopenaeus vannamei ...
The aim of this study was to determine the effect of two or three days of fasting per week with an i...
The objective of the research was to evaluate the effectiveness of a marine algae extract biostimula...
The phytoplankton is the first link in the food chain of any aquatic organism, it constitutes indisp...
In order to ensure the sustainability of the Ecuadorian shrimp industry and its alignment with the e...
Objetivo. Determinar el efecto el flóculo sobre el crecimiento en juveniles de camarones juveniles L...
In Nicaragua, the cultivation of white shrimp (Litopenaeus vannamei) is a hydrobiological product th...
The research was developed in order to evaluate the tomato seedlings behaviour (Lycopersiconesculent...
The research was developed in order to evaluate the tomato seedlings behaviour (Lycopersiconesculen...
This study evaluated the effects of carbon addition in the water quality and performance...
With human population growing, shrimp consumption increases exponentially, which is why the search f...
Se realizó un cultivo de Litopenaeus vannamei en un sistema de recirculación para evaluar parámetros...
La investigación se desarrolló con la finalidad de evaluar el comportamiento de plántulas de tomate (...