To determine the effect of the floc on the growth of juvenile shrimp Litopenaeus vannamei in intensive systems under experimental conditions. Materials and methods. To determine which treatment reached the highest, physical and chemical factors were measured: dissolved oxygen and temperature; and population parameters Accumulated Growth, Survival and Feed Conversion Factor. Collecting these data for 25 days where the Litopenaeus vannamei shrimp had an initial weight of 1.8 gr in both treatments. Results. According to the results obtained in the experiment, the commercial feed + floc treatment obtained a final growth of 5.35, on the other hand, the treatment with only commercial feed reached 4.9 gr. Conclution. The commercial feed + floc tre...
Feed constitutes the main element of the production cost in shrimp farming and due to this fact it i...
Target. Evaluate the behavior of the growth of juvenile tilapia Oreochromis niloticus, using commerc...
SABRY NETO, H. Valor nutricional de flocos microbianos e rações vegetais para o desempenho zootécnic...
To determine the effect of the floc on the growth of juvenile shrimp Litopenaeus vannamei in intensi...
Target. To determine the effect of floc on the growth of juvenile white shrimp Litopenaeus vannamei ...
Objetivo. Determinar el efecto el flóculo sobre el crecimiento en juveniles de camarones juveniles L...
To compare the growth of shrimp Litopenaeus vannamei under two culture conditions: one in direct see...
En la camaronicultura el alimento comercial representa el 60% del costo de producción, con esta inve...
The energy balance was determined with in Litopenaeus vannamei, juveniles acclimated to salinity whe...
Response in the growth of Oreochromis niloticus juveniles fed with two types of diet: Experimental a...
In order to ensure the sustainability of the Ecuadorian shrimp industry and its alignment with the e...
The aim of this study was to determine the effect of two or three days of fasting per week with an i...
The phytoplankton is the first link in the food chain of any aquatic organism, it constitutes indisp...
With human population growing, shrimp consumption increases exponentially, which is why the search f...
In the present investigation, 2,500 L. vannamei post-larvae with a degree of salinity of 2 utilizar ...
Feed constitutes the main element of the production cost in shrimp farming and due to this fact it i...
Target. Evaluate the behavior of the growth of juvenile tilapia Oreochromis niloticus, using commerc...
SABRY NETO, H. Valor nutricional de flocos microbianos e rações vegetais para o desempenho zootécnic...
To determine the effect of the floc on the growth of juvenile shrimp Litopenaeus vannamei in intensi...
Target. To determine the effect of floc on the growth of juvenile white shrimp Litopenaeus vannamei ...
Objetivo. Determinar el efecto el flóculo sobre el crecimiento en juveniles de camarones juveniles L...
To compare the growth of shrimp Litopenaeus vannamei under two culture conditions: one in direct see...
En la camaronicultura el alimento comercial representa el 60% del costo de producción, con esta inve...
The energy balance was determined with in Litopenaeus vannamei, juveniles acclimated to salinity whe...
Response in the growth of Oreochromis niloticus juveniles fed with two types of diet: Experimental a...
In order to ensure the sustainability of the Ecuadorian shrimp industry and its alignment with the e...
The aim of this study was to determine the effect of two or three days of fasting per week with an i...
The phytoplankton is the first link in the food chain of any aquatic organism, it constitutes indisp...
With human population growing, shrimp consumption increases exponentially, which is why the search f...
In the present investigation, 2,500 L. vannamei post-larvae with a degree of salinity of 2 utilizar ...
Feed constitutes the main element of the production cost in shrimp farming and due to this fact it i...
Target. Evaluate the behavior of the growth of juvenile tilapia Oreochromis niloticus, using commerc...
SABRY NETO, H. Valor nutricional de flocos microbianos e rações vegetais para o desempenho zootécnic...