The quest for balanced and affordable protein makes broiler rearing increasing monotonic economically. It is highly nutritious and it creates employment opportunities as a result of its quick returns on investment and readiness to the market within a short period. The experiment was conducted at the Animal Production Departmental Demonstration Farm (APDDF), Faculty of Agriculture, DSUST, Ozoro, to evaluate BWT and morphometrics of Arbor Acre (AA) broiler chickens. BWT and morphometrics were recorded from one hundred (100) AA broiler chickens. Day-old chicks were purchased at Amo farm in Enugu State. The experimental design was RCBD. There were four (4) replications which consist of 25 birds per treatment. The experiment lasted for six (6) w...
The contribution of local chickens to meat supply in Nigeria is considered appreciable even though t...
The aim of this study was to evaluate the growth performance and carcass yield of three commercial s...
An experiment was conducted to evaluate the performance, carcass characteristics and economics of br...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
The experiment was carried out to determine the overall performance and economic analysis of broiler...
The study was carried out as part of efforts to improve the performance of the Nigerian indigenous c...
Abstract: A study was carried out with one-hundred and twenty 4-week old Hubbard broilers to compare...
The production and sale of 28 day-old broiler chicks, a business known locally as “brood and sell” i...
A study was conducted to investigate the performance of broiler chickens under the intensive and sem...
Broilers been essentially a meat type of chicken, coupled with its fast growth rate has been evaluat...
One of the comestibles that have high nutritional value and are easy to obtain is chicken. The highe...
This test demonstration was intended to develop a modern management program to improve broiler produ...
Availability of appropriate genetics is important for the development of smallholder poultry (SHP). ...
Broiler production has evolved greatly in the last three decades, with advances in genetic improveme...
Samples of broiler starter feed, grower mash, broiler finisher feed and layers mash were collected f...
The contribution of local chickens to meat supply in Nigeria is considered appreciable even though t...
The aim of this study was to evaluate the growth performance and carcass yield of three commercial s...
An experiment was conducted to evaluate the performance, carcass characteristics and economics of br...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
The experiment was carried out to determine the overall performance and economic analysis of broiler...
The study was carried out as part of efforts to improve the performance of the Nigerian indigenous c...
Abstract: A study was carried out with one-hundred and twenty 4-week old Hubbard broilers to compare...
The production and sale of 28 day-old broiler chicks, a business known locally as “brood and sell” i...
A study was conducted to investigate the performance of broiler chickens under the intensive and sem...
Broilers been essentially a meat type of chicken, coupled with its fast growth rate has been evaluat...
One of the comestibles that have high nutritional value and are easy to obtain is chicken. The highe...
This test demonstration was intended to develop a modern management program to improve broiler produ...
Availability of appropriate genetics is important for the development of smallholder poultry (SHP). ...
Broiler production has evolved greatly in the last three decades, with advances in genetic improveme...
Samples of broiler starter feed, grower mash, broiler finisher feed and layers mash were collected f...
The contribution of local chickens to meat supply in Nigeria is considered appreciable even though t...
The aim of this study was to evaluate the growth performance and carcass yield of three commercial s...
An experiment was conducted to evaluate the performance, carcass characteristics and economics of br...