Add to ORKGThe special issue refers to the following topics:-milk composition as a tool to perform correctly the feeding requirement of dairy sheep;-a critical review of main systems for the evaluation of nutritive requirements and a proposal of new approaches;-review of main aspects affecting feed intake in sheep;-an examination of the lipid nutrition and of the problem of the fiber;-mineral and vitamin nutrition
In the light of recent findings in sheep nutrition and feeding behaviour, the diets of grazing dairy...
Cattle and sheep evolved toutilise poor quality feeds, and have the potential to survive variation i...
The aim of this review was to contribute to the knowledge of lipid requirements in dairy ewes, by re...
The special issue refers to the following topics:-milk composition as a tool to perform correctly th...
The specific composition of milk fat of the small ruminant makes it especially valuable nutritionall...
ABSTRACT- The majority of sheep milk produced in the world is transformed into cheese. Feeding is a ...
Abstract. For the sheep belonging to the milk population Palas, being in lactation period, there wer...
The majority of sheep milk produced in the world is transformed into cheese. Feeding is a major fact...
Tells about nutritional needs of sheep and lambs at different stages. Includes discussion of mineral...
The authors review the physiological role and the daily requirement of fat-soluble vitamins (A, D, E...
On-farm assessment indicates that present feeding standards for dairy sheep lead to overestimation i...
Prediction of feed intake in the Italian dairy sheep Recommendations on feed intake for sheep are ba...
The composition and properties of mammary glands’ secretions are influenced by numerous genetic and ...
The purpose of the study was to evaluate feeding system at given farm, uncover any shortcomings and ...
This thesis is based on original research work in a subject approved by the Faculty of Agriculture a...
In the light of recent findings in sheep nutrition and feeding behaviour, the diets of grazing dairy...
Cattle and sheep evolved toutilise poor quality feeds, and have the potential to survive variation i...
The aim of this review was to contribute to the knowledge of lipid requirements in dairy ewes, by re...
The special issue refers to the following topics:-milk composition as a tool to perform correctly th...
The specific composition of milk fat of the small ruminant makes it especially valuable nutritionall...
ABSTRACT- The majority of sheep milk produced in the world is transformed into cheese. Feeding is a ...
Abstract. For the sheep belonging to the milk population Palas, being in lactation period, there wer...
The majority of sheep milk produced in the world is transformed into cheese. Feeding is a major fact...
Tells about nutritional needs of sheep and lambs at different stages. Includes discussion of mineral...
The authors review the physiological role and the daily requirement of fat-soluble vitamins (A, D, E...
On-farm assessment indicates that present feeding standards for dairy sheep lead to overestimation i...
Prediction of feed intake in the Italian dairy sheep Recommendations on feed intake for sheep are ba...
The composition and properties of mammary glands’ secretions are influenced by numerous genetic and ...
The purpose of the study was to evaluate feeding system at given farm, uncover any shortcomings and ...
This thesis is based on original research work in a subject approved by the Faculty of Agriculture a...
In the light of recent findings in sheep nutrition and feeding behaviour, the diets of grazing dairy...
Cattle and sheep evolved toutilise poor quality feeds, and have the potential to survive variation i...
The aim of this review was to contribute to the knowledge of lipid requirements in dairy ewes, by re...