Fruit colour is central to the sensorial and nutritional quality of strawberry fruit and is therefore a major target in breeding programmes of the octoploid cultivated strawberry (Fragaria × ananassa). The red colour of the fruit is caused by the accumulation of anthocyanins, which are water-soluble flavonoids. To facilitate molecular breeding, here we have mapped with high resolution fruit colour quantitative trait loci (QTLs) (COLOUR, scored visually as in selection programmes) and associated flavonoid metabolic QTLs (5 anthocyanins compounds together with 8 flavonols and flavan-3-ols) to specific subgenomes of cultivated strawberry. Two main colour-related QTLs were located on the LG3A linkage group (Fragaria vesca subgenome). Genetic ma...
International audienceFruit quality traits are major breeding targets in the Rosaceae. Several of th...
Improvement of nutritional and organoleptic quality of fruits is a key goal in current strawberry br...
Anthocyanins are the pigments responsible for the red color of strawberries. Their biosynthesis is c...
International audienceFruit colour is central to the sensorial and nutritional quality of strawberry...
International audienceFruit colour is central to the sensorial and nutritional quality of strawberry...
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (colour) and ...
BiorXivAbstract Flavonoids are products from specialized metabolism that contribute to fruit sensori...
Abstract Flavonoids are products from specialized metabolism that contribute to fruit sensorial (col...
Abstract Flavonoids are products from specialized metabolism that contribute to fruit sensorial (col...
BiorXivAbstract Flavonoids are products from specialized metabolism that contribute to fruit sensori...
BiorXivAbstract Flavonoids are products from specialized metabolism that contribute to fruit sensori...
Breeding for fruit quality traits in strawberry (Fragaria × ananassa, 2n = 8x = 56) is complex due t...
Breeding for fruit quality traits in strawberry (Fragaria × ananassa, 2n = 8x = 56) is complex due t...
Fruit quality traits are major breeding targets in the Rosaceae. Several of the major Rosaceae speci...
Fruit quality traits are major breeding targets in the Rosaceae. Several of the major Rosaceae speci...
International audienceFruit quality traits are major breeding targets in the Rosaceae. Several of th...
Improvement of nutritional and organoleptic quality of fruits is a key goal in current strawberry br...
Anthocyanins are the pigments responsible for the red color of strawberries. Their biosynthesis is c...
International audienceFruit colour is central to the sensorial and nutritional quality of strawberry...
International audienceFruit colour is central to the sensorial and nutritional quality of strawberry...
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (colour) and ...
BiorXivAbstract Flavonoids are products from specialized metabolism that contribute to fruit sensori...
Abstract Flavonoids are products from specialized metabolism that contribute to fruit sensorial (col...
Abstract Flavonoids are products from specialized metabolism that contribute to fruit sensorial (col...
BiorXivAbstract Flavonoids are products from specialized metabolism that contribute to fruit sensori...
BiorXivAbstract Flavonoids are products from specialized metabolism that contribute to fruit sensori...
Breeding for fruit quality traits in strawberry (Fragaria × ananassa, 2n = 8x = 56) is complex due t...
Breeding for fruit quality traits in strawberry (Fragaria × ananassa, 2n = 8x = 56) is complex due t...
Fruit quality traits are major breeding targets in the Rosaceae. Several of the major Rosaceae speci...
Fruit quality traits are major breeding targets in the Rosaceae. Several of the major Rosaceae speci...
International audienceFruit quality traits are major breeding targets in the Rosaceae. Several of th...
Improvement of nutritional and organoleptic quality of fruits is a key goal in current strawberry br...
Anthocyanins are the pigments responsible for the red color of strawberries. Their biosynthesis is c...