A comparative study of the effects of different doses (2.5 and 5.0 kGy) of gamma radiation on the formation of 12 biogenic amines and ammonia during the storage of sea bream (Sparus aurata) in ice was carried out. No significant differences in ammonia content were observed among the groups, except for 17 days of storage (p > 0.05). Although 12 biogenic amines were determined by HPLC, histamine, tyramine and 2-phenylethylamine were not detected. The main amines formed in sea bream muscle were trimethylamine, putrescine and cadaverine, respectively. Dopamine, serotonin and spermidine concentration remained below the value of 0.6 mg/100 g and did not change significantly for all groups during storage periods (p > 0.05). However, irradiation le...
Influence of gamma irradiation (1.5-10 KGy) and post irradiation storage up to 20 days at to ± 2ºC o...
Tilapia (low-fat farm fish, Tilapia nilotica x T. aureta) and Spanish mackerel (high-fat seawater fi...
Chemical, microbiological and sensorial properties were investigated depending on the storage time t...
WOS: 000317015300022A comparative study of the effects of different doses (2.5 and 5.0 kGy) of gamma...
A comparative study of the effects of different doses (2. 5 and 5. 0 kGy) of gamma radiation on the ...
Biogenic amines and nucleotide degradation products of sea bream stored in ice, wrapped in aluminium...
Nucleotide degradation products of irradiated sea bream stored up to 19 days in ice were investigate...
WOS: 000233043000002Biogenic amines and nucleotide degradation products of sea bream stored in ice, ...
The effects of two irradiation doses (2.5 and 5 kGy) on nucleotide breakdown compounds in sea bass s...
The effects of two irradiation doses (2.5 and 5 kGy) on nucleotide breakdown compounds in sea bass s...
The effect of gamma radiation on cod fillets was studied. Cod caught off the west coast of Norway we...
A comparative study of the effects of packaging on the formation of biogenic amines during storage o...
WOS: 000236539600011Biogenic amine profiles and nucleotide ratios for wild sea bass (Dicentrarchus l...
Biogenic amine profiles and nucleotide ratios for wild sea bass (Dicentrarchus labrax) stored in ice...
The effect of gamma radiation on shelf-life of mackerel (Scomber scombrus) was studied. Changes in r...
Influence of gamma irradiation (1.5-10 KGy) and post irradiation storage up to 20 days at to ± 2ºC o...
Tilapia (low-fat farm fish, Tilapia nilotica x T. aureta) and Spanish mackerel (high-fat seawater fi...
Chemical, microbiological and sensorial properties were investigated depending on the storage time t...
WOS: 000317015300022A comparative study of the effects of different doses (2.5 and 5.0 kGy) of gamma...
A comparative study of the effects of different doses (2. 5 and 5. 0 kGy) of gamma radiation on the ...
Biogenic amines and nucleotide degradation products of sea bream stored in ice, wrapped in aluminium...
Nucleotide degradation products of irradiated sea bream stored up to 19 days in ice were investigate...
WOS: 000233043000002Biogenic amines and nucleotide degradation products of sea bream stored in ice, ...
The effects of two irradiation doses (2.5 and 5 kGy) on nucleotide breakdown compounds in sea bass s...
The effects of two irradiation doses (2.5 and 5 kGy) on nucleotide breakdown compounds in sea bass s...
The effect of gamma radiation on cod fillets was studied. Cod caught off the west coast of Norway we...
A comparative study of the effects of packaging on the formation of biogenic amines during storage o...
WOS: 000236539600011Biogenic amine profiles and nucleotide ratios for wild sea bass (Dicentrarchus l...
Biogenic amine profiles and nucleotide ratios for wild sea bass (Dicentrarchus labrax) stored in ice...
The effect of gamma radiation on shelf-life of mackerel (Scomber scombrus) was studied. Changes in r...
Influence of gamma irradiation (1.5-10 KGy) and post irradiation storage up to 20 days at to ± 2ºC o...
Tilapia (low-fat farm fish, Tilapia nilotica x T. aureta) and Spanish mackerel (high-fat seawater fi...
Chemical, microbiological and sensorial properties were investigated depending on the storage time t...