In this study, the treatability of olive mill wastewater by iron-activated persulphate (PS) oxidation was investigated. Central Composite Design (CCD) was applied to optimise the process parameters and establish a mathematical model for total phenol, chemical oxygen demand (COD), and colour removal from olive mill wastewater. The effect of process variables (PS dose, Fe2+ dose, initial pH, and reaction time) on pollutant removal efficiency was evaluated. The correlation coefficients of the quadratic polynomial equations were high for COD, total phenol, and colour removal by PS oxidation, and the model was found to be applicable. Optimum conditions determined by the developed model for maximum COD removal were pH 5, PS dose 206.7 mM, Fe2+ do...
The aim of the present study was to investigate on the combined biological and chemical-physical pro...
In recent years, the growth in the industries of olive oil extraction has brought about a number of ...
The phenol degradation capacity of Serratia marcescens NSO9-1 isolated from olive mill wastewater wa...
Wastewater from the olive oil industry is an environmental problem which is growing in the Mediterr...
Wastewaters from the olive oil industry are a regional environmental problem. Their phenolic content...
In this study, recalcitrant total phenol (TPh) and organic matter removal were investigated at olive...
The aim of this study was to investigate the applicability of Fenton process and combined ozone/Fen...
The efficiency of alternative pretreatment methods for an olive mill effluent (OME) in producing a f...
Phenolic compounds are among the priority pollutants due to their adverse effects on human health an...
An environmentally friendly method to decontaminate the olive mill wastewater, which is encountered ...
The high production of raw olive oil mill wastewater (OMW) is a current environmental problem due to...
The production of olive oil, leads to the co-production of large quantities of olive mill wastewater...
The removal of chemical oxygen demand (COD) and phenol from olive oil mill wastewaters (OOMW) was i...
Degradation of total phenol (TPh) and organic matter, (expressed as total organic carbon TOC), of a ...
Background. Olive mill wastewater (OMW) generated by the olive oil extracting industry is a major po...
The aim of the present study was to investigate on the combined biological and chemical-physical pro...
In recent years, the growth in the industries of olive oil extraction has brought about a number of ...
The phenol degradation capacity of Serratia marcescens NSO9-1 isolated from olive mill wastewater wa...
Wastewater from the olive oil industry is an environmental problem which is growing in the Mediterr...
Wastewaters from the olive oil industry are a regional environmental problem. Their phenolic content...
In this study, recalcitrant total phenol (TPh) and organic matter removal were investigated at olive...
The aim of this study was to investigate the applicability of Fenton process and combined ozone/Fen...
The efficiency of alternative pretreatment methods for an olive mill effluent (OME) in producing a f...
Phenolic compounds are among the priority pollutants due to their adverse effects on human health an...
An environmentally friendly method to decontaminate the olive mill wastewater, which is encountered ...
The high production of raw olive oil mill wastewater (OMW) is a current environmental problem due to...
The production of olive oil, leads to the co-production of large quantities of olive mill wastewater...
The removal of chemical oxygen demand (COD) and phenol from olive oil mill wastewaters (OOMW) was i...
Degradation of total phenol (TPh) and organic matter, (expressed as total organic carbon TOC), of a ...
Background. Olive mill wastewater (OMW) generated by the olive oil extracting industry is a major po...
The aim of the present study was to investigate on the combined biological and chemical-physical pro...
In recent years, the growth in the industries of olive oil extraction has brought about a number of ...
The phenol degradation capacity of Serratia marcescens NSO9-1 isolated from olive mill wastewater wa...