Aims: The aim of this study was to provide epidemiological data about the presence of Salmonella spp. and Shigella spp. in raw milk samples collected from different animals. Methods: A total of 231 raw milk samples from 48 cows, 65 goats, 65 sheep, and 53 donkeys were studied. The ISO 6579:2002 and ISO 21567:2004 methods, antimicrobial susceptibility tests, and serotyping were performed. Species and subspecies discriminations were made via matrix-assisted laser desorption/ionization-time of flight mass spectrometry. After DNA isolation from all samples, Salmonella spp. and Shigella spp. were detected using real-time polymerase chain reaction (PCR) kits. Results: Five samples (2.16%) showed positivity out of 231 raw milk samples for Salmonel...
Aims: To make a preliminary assessment of the incidence of Salmonella in Egyptian dairy products, an...
A PCR procedure has been developed for routine analysis of viable Salmonella spp. in feed samples. T...
Detection of food-borne bacterial pathogens was developed to overcome the limitations. The aim of th...
Salmonella typhimurium and S. enteritidisare known as the major causes of food-borne infection throu...
Raw milk (unpasteurized milk) is known as a good medium for numerous infectious diseases and suscept...
Milkborne transmission of Shiga toxin- producing Escherichia coli (STEC) has raised considerable con...
The aim of this study was to review the existing laws and regulations concerning the detection of Sa...
A multiplex PCR (mPCR) assay using previously known genetic markers of Shigella, Escherichia coli an...
Raw milk is increasingly appreciated by consumers but can be contaminated by a variety of zoonotic p...
Livestock products were screened for Salmonella spp. and Salmonella typimurium by PCR assay. Two set...
This study lasted for eight months .The main objectives of the study were to identify the main sourc...
Animal feed is a recognised source of Salmonella enterica for farm livestock and may also indirectly...
This study was executed to determine the prevalence, serotypes and virulence profiling of Salmonella...
Background: Foodborne diseases, especially those transmitted by milk and its products, are worldwide...
Intoxications and infections caused by food-borne pathogens represent an increasing public health p...
Aims: To make a preliminary assessment of the incidence of Salmonella in Egyptian dairy products, an...
A PCR procedure has been developed for routine analysis of viable Salmonella spp. in feed samples. T...
Detection of food-borne bacterial pathogens was developed to overcome the limitations. The aim of th...
Salmonella typhimurium and S. enteritidisare known as the major causes of food-borne infection throu...
Raw milk (unpasteurized milk) is known as a good medium for numerous infectious diseases and suscept...
Milkborne transmission of Shiga toxin- producing Escherichia coli (STEC) has raised considerable con...
The aim of this study was to review the existing laws and regulations concerning the detection of Sa...
A multiplex PCR (mPCR) assay using previously known genetic markers of Shigella, Escherichia coli an...
Raw milk is increasingly appreciated by consumers but can be contaminated by a variety of zoonotic p...
Livestock products were screened for Salmonella spp. and Salmonella typimurium by PCR assay. Two set...
This study lasted for eight months .The main objectives of the study were to identify the main sourc...
Animal feed is a recognised source of Salmonella enterica for farm livestock and may also indirectly...
This study was executed to determine the prevalence, serotypes and virulence profiling of Salmonella...
Background: Foodborne diseases, especially those transmitted by milk and its products, are worldwide...
Intoxications and infections caused by food-borne pathogens represent an increasing public health p...
Aims: To make a preliminary assessment of the incidence of Salmonella in Egyptian dairy products, an...
A PCR procedure has been developed for routine analysis of viable Salmonella spp. in feed samples. T...
Detection of food-borne bacterial pathogens was developed to overcome the limitations. The aim of th...