Add to ORKGEvaluation of the absorption of wine aromatic compounds on polyethylene film intended for food contact
The effect of flavour absorption on the oxygen permeability of low-density polyethylene (LDPE), poly...
White wine consists of numerous chemical constituents such as volatile and nonvolatile compounds inc...
Characteristics permeability variation of gases (H_2, O_2, N_2, CO_2, C_2H_4, and C_3H_6) in polyet...
Evaluation of the absorption of wine aromatic compounds on polyethylene film intended for food conta...
The objectives of this study were to demonstrate that the presence of ethanol in a solution containi...
The scalping of aroma compounds may affect the sensory properties of wines packed in plastic, such a...
The scalping of aroma compounds causes the loss of aroma intensity and/or the change in aroma profil...
International audienceHaloanisoles (HAs) are known to compromise wine quality because of their mould...
The diffusional properties of polymeric packaging materials are strictly related to the shelf-life o...
International audienceAroma sensitivity of two PE films having different composition was evaluated w...
The influence of flavour absorption by low-density polyethylene (LDPE), polycarbonate (PC) and polye...
Wine is mainly consumed and appreciated for its sensory attributes which are due to a complex combin...
As more and more consumers around the world integrate the choice of healthier, more ethical and eco-...
The use of plastic films has seen tremendous growth during the past decades. The US Flexible Packagi...
Virgin PET, 100% recycled PET and PET containing an oxygen scavenger have been compared for their th...
The effect of flavour absorption on the oxygen permeability of low-density polyethylene (LDPE), poly...
White wine consists of numerous chemical constituents such as volatile and nonvolatile compounds inc...
Characteristics permeability variation of gases (H_2, O_2, N_2, CO_2, C_2H_4, and C_3H_6) in polyet...
Evaluation of the absorption of wine aromatic compounds on polyethylene film intended for food conta...
The objectives of this study were to demonstrate that the presence of ethanol in a solution containi...
The scalping of aroma compounds may affect the sensory properties of wines packed in plastic, such a...
The scalping of aroma compounds causes the loss of aroma intensity and/or the change in aroma profil...
International audienceHaloanisoles (HAs) are known to compromise wine quality because of their mould...
The diffusional properties of polymeric packaging materials are strictly related to the shelf-life o...
International audienceAroma sensitivity of two PE films having different composition was evaluated w...
The influence of flavour absorption by low-density polyethylene (LDPE), polycarbonate (PC) and polye...
Wine is mainly consumed and appreciated for its sensory attributes which are due to a complex combin...
As more and more consumers around the world integrate the choice of healthier, more ethical and eco-...
The use of plastic films has seen tremendous growth during the past decades. The US Flexible Packagi...
Virgin PET, 100% recycled PET and PET containing an oxygen scavenger have been compared for their th...
The effect of flavour absorption on the oxygen permeability of low-density polyethylene (LDPE), poly...
White wine consists of numerous chemical constituents such as volatile and nonvolatile compounds inc...
Characteristics permeability variation of gases (H_2, O_2, N_2, CO_2, C_2H_4, and C_3H_6) in polyet...