Add to ORKGThis paper describes the determination of biogenic amines in a number of canned fish of the Turkish market by means of HPLC. Over all 39 cans of sardine, tuna, sardelle, macquerel, pelamide and trout were tested. The determination of agmatine, cadaverine, histamine, putrescine and tyramine was performed by HPLC with post column derivatization with ortho-phtaldialdehyde
Biogenic amines are non-volatile amines formed by decarboxylation of amino acids. Although many biog...
Analysis of biogenic amines on fish tissue is of interest since their accumulation is associated wit...
Analysis of biogenic amines on fish tissue is of interest since their accumulation is associated wit...
[[abstract]]A simple HPLC method was developed for simultaneous determination of putrescine, cadaver...
An ion-pair HPLC method with postcolumn o-phthalaldehyde (OPA) derivatization and fluorescence detec...
A new method was proposed for the determination of underivatized biogenic amines based on ion-exchan...
A new method was proposed for the determination of underivatized biogenic amines based on ion-exchan...
In this study, the detection of biogenic amines in fresh and products of fish is focused and biolo...
In this study, the detection of biogenic amines in fresh and products of fish is focused and biolo...
Histamine, putrescine, cadaverine, tyramine and agmatine are produced from the decarboxylation of hi...
A simple, selective and sensitive method to quantify the biogenic amines cadaverine, 2-phenylethylam...
Biogenic amines are low molecular weight nitrogen compounds that result from the action of microbial...
Biogenic amines on fish tissue are formed as a result of bacterial contamination and spoilage during...
In this study, comparative analyses were carried out with ion chromatography mass-spectrometry (IC-M...
Analysis of biogenic amines on fish tissue is of interest since their accumulation is associated wit...
Biogenic amines are non-volatile amines formed by decarboxylation of amino acids. Although many biog...
Analysis of biogenic amines on fish tissue is of interest since their accumulation is associated wit...
Analysis of biogenic amines on fish tissue is of interest since their accumulation is associated wit...
[[abstract]]A simple HPLC method was developed for simultaneous determination of putrescine, cadaver...
An ion-pair HPLC method with postcolumn o-phthalaldehyde (OPA) derivatization and fluorescence detec...
A new method was proposed for the determination of underivatized biogenic amines based on ion-exchan...
A new method was proposed for the determination of underivatized biogenic amines based on ion-exchan...
In this study, the detection of biogenic amines in fresh and products of fish is focused and biolo...
In this study, the detection of biogenic amines in fresh and products of fish is focused and biolo...
Histamine, putrescine, cadaverine, tyramine and agmatine are produced from the decarboxylation of hi...
A simple, selective and sensitive method to quantify the biogenic amines cadaverine, 2-phenylethylam...
Biogenic amines are low molecular weight nitrogen compounds that result from the action of microbial...
Biogenic amines on fish tissue are formed as a result of bacterial contamination and spoilage during...
In this study, comparative analyses were carried out with ion chromatography mass-spectrometry (IC-M...
Analysis of biogenic amines on fish tissue is of interest since their accumulation is associated wit...
Biogenic amines are non-volatile amines formed by decarboxylation of amino acids. Although many biog...
Analysis of biogenic amines on fish tissue is of interest since their accumulation is associated wit...
Analysis of biogenic amines on fish tissue is of interest since their accumulation is associated wit...