Characterization of genetic resources has been traditionally based upon morphophysiological traits and, more recently, isozymes and seed storage proteins. The limitations of these descriptors lie in their restricted number, in the small portion of variability studied and in the influence of environmental conditions.In our work, we have developed different kinds of molecular markers that can be proposed as valuable tools for study barley genetic variability
In order to study of genetic diversity of barley genotypes, 14 pair’s primers of SSR were used in 20...
Molecular investigations of qualitative and quantitative changes in the genetic diversity of cultiva...
The availability of sequence data from large-scale EST (expressed sequence tag) projects has made it...
Characterization of genetic resources has been traditionally based upon morphophysiological traits a...
The development of new and novel polymorphic assay methods represents one of the most significant de...
In the absence of whole genome sequencing, molecular markers are indispensable tools for the study o...
In the present study, genetic diversity in seven cultivars of cultivated barley (Hordeum vulgare) po...
DNA based varietal analysis has now moved from being a research tool to become a routine analytical ...
A core set of informative gene (EST)-derived SSR (simple sequence repeat or microsatellite) and SNP ...
Barley is of renewed interest throughout the world because of its nutritional value and low glycemi...
Varietal purity is an important commercial driver in the trade of malting barley. Receival standards...
Two molecular marker technologies, random amplified microsatellite polymorphism (RAMP) and simple se...
Two molecular marker technologies, random amplified microsatellite polymorphism (RAMP) and simple se...
The genetic variation and relationships among 12 local barleys and the varieties Martin and Manel we...
The polymerase chain reaction (PCR) can be used to detect DNA polymorphism. Four reference barley ge...
In order to study of genetic diversity of barley genotypes, 14 pair’s primers of SSR were used in 20...
Molecular investigations of qualitative and quantitative changes in the genetic diversity of cultiva...
The availability of sequence data from large-scale EST (expressed sequence tag) projects has made it...
Characterization of genetic resources has been traditionally based upon morphophysiological traits a...
The development of new and novel polymorphic assay methods represents one of the most significant de...
In the absence of whole genome sequencing, molecular markers are indispensable tools for the study o...
In the present study, genetic diversity in seven cultivars of cultivated barley (Hordeum vulgare) po...
DNA based varietal analysis has now moved from being a research tool to become a routine analytical ...
A core set of informative gene (EST)-derived SSR (simple sequence repeat or microsatellite) and SNP ...
Barley is of renewed interest throughout the world because of its nutritional value and low glycemi...
Varietal purity is an important commercial driver in the trade of malting barley. Receival standards...
Two molecular marker technologies, random amplified microsatellite polymorphism (RAMP) and simple se...
Two molecular marker technologies, random amplified microsatellite polymorphism (RAMP) and simple se...
The genetic variation and relationships among 12 local barleys and the varieties Martin and Manel we...
The polymerase chain reaction (PCR) can be used to detect DNA polymorphism. Four reference barley ge...
In order to study of genetic diversity of barley genotypes, 14 pair’s primers of SSR were used in 20...
Molecular investigations of qualitative and quantitative changes in the genetic diversity of cultiva...
The availability of sequence data from large-scale EST (expressed sequence tag) projects has made it...