In the agro-food industry, in line with the European Commission’s White Paper on Food Safety, it is now firmly acknowledged that quality must be planned and developed throughout the food production chain, irrespective of whether the food is of plant or animal origin. Food safety depends on all operators in the food sector, specifically with regard to foods of animal origin, where safety begins with animal nutrition and, even before that, in the “field”.All the research and newly acquired methods aimed at assuring traceability throughout the production chain and beyond are founded on a crosscutting, interdisciplinary approach
The agro-food sector is an essential sector striving to satisfy the increasing demand for agro-foo...
Market dynamics of goods stems from ensuring conformity to requirements related to the introduction ...
The ambition of the Foresight was to rethink the place, the roles of livestock and how it should be ...
In the agro-food industry, in line with the European Commission\u2019s White Paper on Food Safety, i...
Increasingly high-profile research is being undertaken into the socio-environmental challenges assoc...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...
Research in the area of emerging food science and technology is still often carried out in agri-food...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...
Food production and food security increasingly raise questions, both at the local and at the global ...
This study gives on overview of food safety tools that have been developed recently through the pers...
There is one commodity the world over that unites mankind—food. In 2011 the United Nations claimed t...
The agro-food sector is an essential sector striving to satisfy the increasing demand for agro-foo...
Market dynamics of goods stems from ensuring conformity to requirements related to the introduction ...
The ambition of the Foresight was to rethink the place, the roles of livestock and how it should be ...
In the agro-food industry, in line with the European Commission\u2019s White Paper on Food Safety, i...
Increasingly high-profile research is being undertaken into the socio-environmental challenges assoc...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...
Research in the area of emerging food science and technology is still often carried out in agri-food...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...
Food production and food security increasingly raise questions, both at the local and at the global ...
This study gives on overview of food safety tools that have been developed recently through the pers...
There is one commodity the world over that unites mankind—food. In 2011 the United Nations claimed t...
The agro-food sector is an essential sector striving to satisfy the increasing demand for agro-foo...
Market dynamics of goods stems from ensuring conformity to requirements related to the introduction ...
The ambition of the Foresight was to rethink the place, the roles of livestock and how it should be ...