Add to ORKGThe effects on phosphorus digestibility of three different sources of inorganic phosphorus (dicalcium phosphate hydrated; Magnaphoscal ®; monocalcium phosphate) and of very low levels (150 units/kg feed) of microbial phytase were studied in a trial using pigs up to 160 kg liveweight
Five experiments were conducted to investigate the ability of different phytase products to improve ...
Eight female pigs (25-65 kg) provided with a simple T cannula about 10 cm anterior to the ileocaecal...
Phosphorus in most diets for breeding sows is digested from 20% to 40%, thus leading to a relatively...
The effects on phosphorus digestibility of three different sources of inorganic phosphorus (dicalciu...
The study was conducted to evaluate the effects of added phytase in the diet of pigs on utilization ...
The effect of a phytase supplement produced by Aspergillus niger on phytinphosphorus availability fo...
An experiment with 224 weaner pigs (initial BW of 7.8 kg) was conducted to determine the effect of d...
An extensive review is given of the literature concerning phosphorus feeding of pigs. Subjects dealt...
International audiencePhosphates of animal origin can be an attractive source of phosphorus (P) for ...
<p>An extensive review is given of the literature concerning phosphorus feeding of pigs. Subje...
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated impr...
Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate...
Phosphorus (P) is an essential mineral for growing piglets, which is poorly accessible in vegetable ...
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P abso...
We performed an experiment with 112 piglets, 32 growing-finishing pigs, and 12 sows during pregnancy...
Five experiments were conducted to investigate the ability of different phytase products to improve ...
Eight female pigs (25-65 kg) provided with a simple T cannula about 10 cm anterior to the ileocaecal...
Phosphorus in most diets for breeding sows is digested from 20% to 40%, thus leading to a relatively...
The effects on phosphorus digestibility of three different sources of inorganic phosphorus (dicalciu...
The study was conducted to evaluate the effects of added phytase in the diet of pigs on utilization ...
The effect of a phytase supplement produced by Aspergillus niger on phytinphosphorus availability fo...
An experiment with 224 weaner pigs (initial BW of 7.8 kg) was conducted to determine the effect of d...
An extensive review is given of the literature concerning phosphorus feeding of pigs. Subjects dealt...
International audiencePhosphates of animal origin can be an attractive source of phosphorus (P) for ...
<p>An extensive review is given of the literature concerning phosphorus feeding of pigs. Subje...
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated impr...
Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate...
Phosphorus (P) is an essential mineral for growing piglets, which is poorly accessible in vegetable ...
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P abso...
We performed an experiment with 112 piglets, 32 growing-finishing pigs, and 12 sows during pregnancy...
Five experiments were conducted to investigate the ability of different phytase products to improve ...
Eight female pigs (25-65 kg) provided with a simple T cannula about 10 cm anterior to the ileocaecal...
Phosphorus in most diets for breeding sows is digested from 20% to 40%, thus leading to a relatively...