Add to ORKGThe scavenging activities against chemically-generated superoxide radicals and the antilipoperoxidant activities of the methanolic crude extracts of fruits of Ribes Rubus, Vaccinium etc. genera have been investigated. These extracts possess interesting properties, which appear to be related to their total polyphenol content
Red fruits, as rich antioxidant foods, have gained over recent years capital importance for consumer...
Red fruits, as rich antioxidant foods, have gained over recent years capital importance for consumer...
The rise in consumption of energy-dense foods has resulted in the displacement of several essential ...
The scavenging activities against chemically-generated superoxide radicals and the antilipoperoxidan...
In view of the pharmacological interest in phenolic substances, we have determined the total amount ...
Thirty-one raspberry (Rubus idaeus L.) plants were collected in different natural habitats of Lithua...
In this study, we evaluated the phytochemical compositions of the fruits of the pear cactus, mulberr...
Total polyphenols, total anthocyanins, and reduced ascorbic acid were evaluated in berries belonging...
The methanolic crude extracts of fruits, leaves and buds of Ribes nigrum L. were tested to inhibit l...
In order to identify the potential sources of natural polyphenols with promising antioxidant (AOA) ...
Differences in the content of nine phenols and the antioxidant capacity of Ribes stenocarpum Maxim (...
The purpose of this study was to evaluate effects of ripening stages on antioxidant enzymes and anti...
Natural compounds have been studied to substitute synthetic antioxidants. In this study, the anti-ox...
In black and red currant fruits the phenolic content and antioxidant capacity were determined. Two s...
Plants synthesize a wide variety of compounds called secondary metabolites. These compounds comprise...
Red fruits, as rich antioxidant foods, have gained over recent years capital importance for consumer...
Red fruits, as rich antioxidant foods, have gained over recent years capital importance for consumer...
The rise in consumption of energy-dense foods has resulted in the displacement of several essential ...
The scavenging activities against chemically-generated superoxide radicals and the antilipoperoxidan...
In view of the pharmacological interest in phenolic substances, we have determined the total amount ...
Thirty-one raspberry (Rubus idaeus L.) plants were collected in different natural habitats of Lithua...
In this study, we evaluated the phytochemical compositions of the fruits of the pear cactus, mulberr...
Total polyphenols, total anthocyanins, and reduced ascorbic acid were evaluated in berries belonging...
The methanolic crude extracts of fruits, leaves and buds of Ribes nigrum L. were tested to inhibit l...
In order to identify the potential sources of natural polyphenols with promising antioxidant (AOA) ...
Differences in the content of nine phenols and the antioxidant capacity of Ribes stenocarpum Maxim (...
The purpose of this study was to evaluate effects of ripening stages on antioxidant enzymes and anti...
Natural compounds have been studied to substitute synthetic antioxidants. In this study, the anti-ox...
In black and red currant fruits the phenolic content and antioxidant capacity were determined. Two s...
Plants synthesize a wide variety of compounds called secondary metabolites. These compounds comprise...
Red fruits, as rich antioxidant foods, have gained over recent years capital importance for consumer...
Red fruits, as rich antioxidant foods, have gained over recent years capital importance for consumer...
The rise in consumption of energy-dense foods has resulted in the displacement of several essential ...