The incidence of multidrug resistance (MDR) during treatment is rising, persisting and spreading globally due to the emergence of resistance to multiple antibiotics. This is a serious challenge that is causing clinical failures in the treatment of infections and diseases, persistent illnesses, higher costs for health maintenance, higher risk of mortality and threat to public health. It is widely acknowledged that polyphenols present in citrus fruits exhibit beneficial effects in the inhibition of MDR, and as such, they could serve as appealing potential therapeutics in this regard. Some of the mechanisms citrus polyphenols employed in preventing the occurrence of MDR in cancer and bacterial cells have been identified. They include the initi...
In addition to essential micronutrients such as vitamin C, citrus fruits represent a considerably ri...
Polymethoxyflavonoids (PMFs) are a large group of compounds belonging to the more general class of f...
The citrus by-products released from citrus processing plants may contain high levels of potentially...
The incidence of multidrug resistance (MDR) during treatment is rising, persisting and spreading glo...
Citrus fruit and in particular flavonoid compounds from citrus peel have been identified as agents w...
Background/purpose: It has been confirmed that polyphenolic compounds present in food have various p...
Background/purposeIt has been confirmed that polyphenolic compounds present in food have various pha...
Foodborne diseases are the world's main problem in a society nowadays; many phytochemicals are of gr...
AbstractCancer is one of the two leading human fatal diseases. Drug development for cancer intervent...
AbstractAdipose tissue performs many functions in the body, being considered an endocrine organ due ...
Citrus plants contain large amounts of flavonoids with beneficial effects on human health. In the pr...
The multidrug resistance (MDR) proteins that belong to the ATP- binding cassette superfamily such as...
Flavonoids are extra nutritional constituents that naturally occur in small quantities in plants. Th...
Citrus plants contain large amounts of flavonoids with beneficial effects on human health. In the pr...
Citrus plants contain large amounts of flavonoids with beneficial effects on human health.In the pre...
In addition to essential micronutrients such as vitamin C, citrus fruits represent a considerably ri...
Polymethoxyflavonoids (PMFs) are a large group of compounds belonging to the more general class of f...
The citrus by-products released from citrus processing plants may contain high levels of potentially...
The incidence of multidrug resistance (MDR) during treatment is rising, persisting and spreading glo...
Citrus fruit and in particular flavonoid compounds from citrus peel have been identified as agents w...
Background/purpose: It has been confirmed that polyphenolic compounds present in food have various p...
Background/purposeIt has been confirmed that polyphenolic compounds present in food have various pha...
Foodborne diseases are the world's main problem in a society nowadays; many phytochemicals are of gr...
AbstractCancer is one of the two leading human fatal diseases. Drug development for cancer intervent...
AbstractAdipose tissue performs many functions in the body, being considered an endocrine organ due ...
Citrus plants contain large amounts of flavonoids with beneficial effects on human health. In the pr...
The multidrug resistance (MDR) proteins that belong to the ATP- binding cassette superfamily such as...
Flavonoids are extra nutritional constituents that naturally occur in small quantities in plants. Th...
Citrus plants contain large amounts of flavonoids with beneficial effects on human health. In the pr...
Citrus plants contain large amounts of flavonoids with beneficial effects on human health.In the pre...
In addition to essential micronutrients such as vitamin C, citrus fruits represent a considerably ri...
Polymethoxyflavonoids (PMFs) are a large group of compounds belonging to the more general class of f...
The citrus by-products released from citrus processing plants may contain high levels of potentially...