In this study, different combinations (1/1, 1/2, and 2/1 of molar ratio) of deep eutectic solvents were designed by combining a hydrogen bond acceptor (carboxylic acids such as citric and lactic acids) and a hydrogen bond donor (glycerol, ethylene glycol, ammonium and sodium acetates). Their performance was measured with respect to their success in extracting oleuropein-rich extract from olive leaves via homogenizer-assisted extraction. Lactic acid/glycerol (1/1) has been observed to be the most successful deep eutectic solvent. A split-plot central composite design was employed to observe the effects of the process parameters (water addition, speed and extraction time) on the total phenolic and oleuropein levels in the extract as well as m...
The aim of the present study was to explore the high-yield production of hydroxytyrosol, a phenolic ...
Increased demand for olive oil has caused higher quantities of byproducts in olive processing, such ...
Extraction, optimization, and adsorption of oleuropein from olive (Olea europaea) leaves were carrie...
Solvent extraction and UAE were studied for the extraction of the polyphenolic compounds from the ol...
The present study focuses on developing methods for olive leaf extraction and deals with obtaining e...
In the last few decades numerous studies have proved that an olive leaf is a rich source of bioactiv...
The aim of this study was to optimize the extraction of oleuropein from olive leaves through a syste...
The aim of this study was to optimize the extraction of oleuropein from olive leaves through a syste...
In this study the effect of extraction solvent (type, composition, pH, and temperature), and the ext...
The aim of this study was to optimize the extraction of oleuropein from olive leaves through a syste...
Leaves from Olea europaea represent one of the main by-products of the olive oil industry, containin...
Leaves from Olea europaea represent one of the main by-products of the olive oil industry, containin...
This paper describes a circular economy process based on environmentally and economically sustainabl...
The recovery of phenolic compounds from olive leaves (Olea europaea L.) has received special attenti...
In this study the effect of extraction solvent (type, composition, pH, and temperature), and the ext...
The aim of the present study was to explore the high-yield production of hydroxytyrosol, a phenolic ...
Increased demand for olive oil has caused higher quantities of byproducts in olive processing, such ...
Extraction, optimization, and adsorption of oleuropein from olive (Olea europaea) leaves were carrie...
Solvent extraction and UAE were studied for the extraction of the polyphenolic compounds from the ol...
The present study focuses on developing methods for olive leaf extraction and deals with obtaining e...
In the last few decades numerous studies have proved that an olive leaf is a rich source of bioactiv...
The aim of this study was to optimize the extraction of oleuropein from olive leaves through a syste...
The aim of this study was to optimize the extraction of oleuropein from olive leaves through a syste...
In this study the effect of extraction solvent (type, composition, pH, and temperature), and the ext...
The aim of this study was to optimize the extraction of oleuropein from olive leaves through a syste...
Leaves from Olea europaea represent one of the main by-products of the olive oil industry, containin...
Leaves from Olea europaea represent one of the main by-products of the olive oil industry, containin...
This paper describes a circular economy process based on environmentally and economically sustainabl...
The recovery of phenolic compounds from olive leaves (Olea europaea L.) has received special attenti...
In this study the effect of extraction solvent (type, composition, pH, and temperature), and the ext...
The aim of the present study was to explore the high-yield production of hydroxytyrosol, a phenolic ...
Increased demand for olive oil has caused higher quantities of byproducts in olive processing, such ...
Extraction, optimization, and adsorption of oleuropein from olive (Olea europaea) leaves were carrie...