The aim of this study was to investigate the effects of vitamin C, vitamin E and selenium (Se) on the skin tissue of streptozotocin-induced diabetic rats. Swiss albino rats were divided into four groups: control, control + antioxidants, diabetic, diabetic + antioxidants groups. Diabetes was induced by intraperitoneal injection of 65 mg/kg streptozotocin. Vitamin C (250 mg/kg), vitamin E (250 mg/kg) and Se (0.2 mg/kg) were given by gavage technique to rats of one diabetic and one control group for 30 days. In the diabetic group, the levels of serum urea and creatinine, skin lipid peroxidation and nonenzymatic glycosylation levels increased, but skin glutathione levels decreased. Treatment with vitamin C, vitamin E and Se reversed these effec...
Oxidative stress is considered to be the main cause of diabetic complications. In the current study,...
Background: To assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on ...
Background: To assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on ...
yanardag, refiye/0000-0003-4185-4363WOS: 000317806000006PubMed: 22859661The aim of this study was to...
Objective: The aim of this study was to investigate the effects of vitamin C, vitamin E, and seleniu...
The aim of this study was to examine whether an antioxidant combination of vitamin C, vitamin E, and...
This experimental study was designed to investigate the effects of vitamin E supplementation, especi...
The present study investigated the effect of supplementation of vitamin E on streptozotocin (STZ)-in...
The present study investigated the effect of supplementation of vitamin E on streptozotocin (STZ)-in...
The present study investigated the effect of supplementation of vitamin E on streptozotocin (STZ)-in...
Objective: To evaluate the histopathological and antioxi-dant effects of vitamin E (VE) treatment on...
177-180Diabetes induced by streptozotocin (50 mg/kg body wt, ip) in the rats substantially increase...
The ameliorative effects of micronutrients and multi-vitamins in decreasing diabetes complications a...
In this study, the effect of the combination of vitamin C (VC), vitamin E (VE) and sodium selenate (...
101-104We have investigated the protective effect of vitamin C and E together supplementation on ox...
Oxidative stress is considered to be the main cause of diabetic complications. In the current study,...
Background: To assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on ...
Background: To assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on ...
yanardag, refiye/0000-0003-4185-4363WOS: 000317806000006PubMed: 22859661The aim of this study was to...
Objective: The aim of this study was to investigate the effects of vitamin C, vitamin E, and seleniu...
The aim of this study was to examine whether an antioxidant combination of vitamin C, vitamin E, and...
This experimental study was designed to investigate the effects of vitamin E supplementation, especi...
The present study investigated the effect of supplementation of vitamin E on streptozotocin (STZ)-in...
The present study investigated the effect of supplementation of vitamin E on streptozotocin (STZ)-in...
The present study investigated the effect of supplementation of vitamin E on streptozotocin (STZ)-in...
Objective: To evaluate the histopathological and antioxi-dant effects of vitamin E (VE) treatment on...
177-180Diabetes induced by streptozotocin (50 mg/kg body wt, ip) in the rats substantially increase...
The ameliorative effects of micronutrients and multi-vitamins in decreasing diabetes complications a...
In this study, the effect of the combination of vitamin C (VC), vitamin E (VE) and sodium selenate (...
101-104We have investigated the protective effect of vitamin C and E together supplementation on ox...
Oxidative stress is considered to be the main cause of diabetic complications. In the current study,...
Background: To assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on ...
Background: To assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on ...