Effect of Carnosine on Renal Function, Oxidation and Glycation Products in the Kidneys of High-Fat Diet/Streptozotocin-Induced Diabetic Rats

Uysal, Mujdat
Bingul, Ilknur
Kucukgergin, Canan
Aydin, Abdurrahman Fatih
Dogan-Ekici, Isin
Dogru-Abbasoglu, Semra

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Publication date

January 2017

DOI

10.1055/s-0043-100117

Publisher

Georg Thieme Verlag KG

Journal

Experimental and Clinical Endocrinology & Diabetes

Abstract

Background High fat diet (HFD) and low dose of streptozotocin (STZ)-treated rats provide an animal model for type 2 Diabetes Mellitus (T2DM). Oxidative stress plays a role in the development of diabetic complications. Carnosine (CAR) has antioxidant and antiglycating properties. We investigated effects of CAR on renal function, oxidation and glycation products in HFD + STZ-rats

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Effect of Carnosine on Renal Function, Oxidation and Glycation Products in the Kidneys of High-Fat Diet/Streptozotocin-Induced Diabetic Rats

Abstract

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Effect of Carnosine on Renal Function, Oxidation and Glycation Products in the Kidneys of High-Fat Diet/Streptozotocin-Induced Diabetic Rats

Abstract

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