Add to ORKGRamona Gaudette went to work in school nutrition at Southport School, Maine, in 1957. She was still working there in December 2012, when this interview was conducted.https://egrove.olemiss.edu/icn_ohistories/1056/thumbnail.jp
Peggy Nakamoto is a retired School Food Service Manager and a past president of the Oahu School Food...
Marilyn Rylie was born in Ohio and grew up in Wisconsin before settling in Arkansas. She is currentl...
Barbara Smith taught Home Economics for six years before becoming Food Service Director in Russellvi...
Ramona Gaudette went to work in school nutrition at Southport School, Maine, in 1957. She was still ...
Saundra Isabelle started working part-time in child nutrition when her children started school, but ...
A Wisconsin native, Ruth Jonen earned a degree in Dietetics at the University of Wisconsin – Stout, ...
Thelma Becker, a native Pennsylvanian, grew up in Philadelphia. Becker served as a school food servi...
A Birmingham, Alabama native, Irma Maye started out as a substitute in school nutrition kitchens bef...
Gertrude Applebaum devoted forty-seven years of her illustrious career to the Corpus Christi School ...
A native of Virginia, with many years serving in Virginia education programs, first as a culinary in...
After working in hospital dietetics for twenty years in facilities in Gulfport and Biloxi, Mississip...
Dianna Krebs has had an interesting path to school nutrition. After majoring in finance in college s...
Teresa Harwell is a school food service director in Alaska.https://egrove.olemiss.edu/icn_ohistories...
Frances L. Self was asked to “sub” for a few weeks in the cafeteria of Dickson County Tennessee Scho...
Peggy Nakamoto is a retired School Food Service Manager and a past president of the Oahu School Food...
Marilyn Rylie was born in Ohio and grew up in Wisconsin before settling in Arkansas. She is currentl...
Barbara Smith taught Home Economics for six years before becoming Food Service Director in Russellvi...
Ramona Gaudette went to work in school nutrition at Southport School, Maine, in 1957. She was still ...
Saundra Isabelle started working part-time in child nutrition when her children started school, but ...
A Wisconsin native, Ruth Jonen earned a degree in Dietetics at the University of Wisconsin – Stout, ...
Thelma Becker, a native Pennsylvanian, grew up in Philadelphia. Becker served as a school food servi...
A Birmingham, Alabama native, Irma Maye started out as a substitute in school nutrition kitchens bef...
Gertrude Applebaum devoted forty-seven years of her illustrious career to the Corpus Christi School ...
A native of Virginia, with many years serving in Virginia education programs, first as a culinary in...
After working in hospital dietetics for twenty years in facilities in Gulfport and Biloxi, Mississip...
Dianna Krebs has had an interesting path to school nutrition. After majoring in finance in college s...
Teresa Harwell is a school food service director in Alaska.https://egrove.olemiss.edu/icn_ohistories...
Frances L. Self was asked to “sub” for a few weeks in the cafeteria of Dickson County Tennessee Scho...
Peggy Nakamoto is a retired School Food Service Manager and a past president of the Oahu School Food...
Marilyn Rylie was born in Ohio and grew up in Wisconsin before settling in Arkansas. She is currentl...
Barbara Smith taught Home Economics for six years before becoming Food Service Director in Russellvi...