Add to ORKGThe composition properties of 14 barrels sets of aged Traditional Balsamic Vinegar were analysed to examine its production in Modena area. Different chemical parameters were valuated: total, fixed and volatile acidity, density, reducing sugars, glycerol and ethanol. Also proline, the main aminoacid in grape, and polyphenols, natural healthful substances with antioxidant properties, were determined. The obtained results showed a significant variability, related to the handmade procedure of vinegar processing. However these results were in agreement with data indicated in the last researches, corresponding to the typical chemical characteristics of this product
The aim of this work is to study the chemical and functional characterization of balsamic vinegar of...
The antioxidant properties of traditional balsamic vinegar as regards its phenolic and flavonoid con...
In order to examine the effect of raw material, which directly affects the composition and quality o...
The composition properties of 14 barrels sets of aged Traditional Balsamic Vinegar were analysed to ...
The term \u201cbalsamic\u201d is widespread and popular all over the world of vinegar and fancy food...
Balsamic vinegar of Modena is a typical product made from grape must by traditional prodn. method wi...
In the present paper a sample of balsamic vinegar produced in conformity with the old techniques of ...
Traditional balsamic vinegar from Modena (Aceto balsamico tradizionale di Modena, ABTM) is a typical...
A lot of sweet and sour vinegars and dressing, derived from grape must and appealed as \u201cbalsami...
The term \u2018balsamic vinegar\u2019 is frequently applied to describe sauces, condiments and dress...
none3noAntioxidant capacity of a number of balsamic vinegar (BV) and traditional balsamic (TBV) vine...
Aceto Balsamico Tradizionale of Modena (ABTM) is a typical product (PDO denomination) of the provinc...
Vinegars are natural products manufactured by two-step fermentation. One of the most famous is balsa...
The organic acid functions, which play a central role in vinegar composition, have been studied, usi...
Commercially available common and balsamic vinegars were examined, using a combination of spectropho...
The aim of this work is to study the chemical and functional characterization of balsamic vinegar of...
The antioxidant properties of traditional balsamic vinegar as regards its phenolic and flavonoid con...
In order to examine the effect of raw material, which directly affects the composition and quality o...
The composition properties of 14 barrels sets of aged Traditional Balsamic Vinegar were analysed to ...
The term \u201cbalsamic\u201d is widespread and popular all over the world of vinegar and fancy food...
Balsamic vinegar of Modena is a typical product made from grape must by traditional prodn. method wi...
In the present paper a sample of balsamic vinegar produced in conformity with the old techniques of ...
Traditional balsamic vinegar from Modena (Aceto balsamico tradizionale di Modena, ABTM) is a typical...
A lot of sweet and sour vinegars and dressing, derived from grape must and appealed as \u201cbalsami...
The term \u2018balsamic vinegar\u2019 is frequently applied to describe sauces, condiments and dress...
none3noAntioxidant capacity of a number of balsamic vinegar (BV) and traditional balsamic (TBV) vine...
Aceto Balsamico Tradizionale of Modena (ABTM) is a typical product (PDO denomination) of the provinc...
Vinegars are natural products manufactured by two-step fermentation. One of the most famous is balsa...
The organic acid functions, which play a central role in vinegar composition, have been studied, usi...
Commercially available common and balsamic vinegars were examined, using a combination of spectropho...
The aim of this work is to study the chemical and functional characterization of balsamic vinegar of...
The antioxidant properties of traditional balsamic vinegar as regards its phenolic and flavonoid con...
In order to examine the effect of raw material, which directly affects the composition and quality o...