Food quality measurement is one of the most essential topics in agriculture and industrial fields. To classify healthy food using computer visual inspection, a new architecture was proposed to classify beef images to specify the rancid and healthy ones. In traditional measurements, the specialists are not able to classify such images, due to the huge number of beef images required to build a deep learning model. In the present study, different images of beef including healthy and rancid cases were collected according to the analysis done by the Laboratory of Food Technology, Faculty of Agriculture, Kafrelsheikh University in January of 2020. The texture analysis of the beef surface of the enrolled images makes it difficult to distinguish be...
Food Recognition is an essential topic in the area of computer of its target applications is to avoi...
Beef quality can be examined visually by observing the beef color or texture using human eyes. This...
AbstractThe problem faced in identifying the quality of black soybeans is that the quality of the as...
Meat is a staple food for some Indonesian people, apart from the taste, meat also contains vitamins ...
Deep learning has been evidenced to be a cutting-edge technology for big data scrutiny with a huge f...
The LOCBEEF dataset contains 3268 images of local Aceh beef collected from 07:00 a.m - 22:00 p.m, mo...
Object recognition has spurred much attention in recent years. The fact that computers are now able ...
There is a global increase in health awareness. The awareness of changing eating habits and choosing...
Traditional machine learning algorithms using hand-crafted feature extraction techniques (such as lo...
The identification of different meat cuts for labelling and quality control on production lines is s...
Individual identification plays an important part in disease prevention and control, traceability of...
The milk production is strongly influenced by the dairy cow welfare related to a good nutrition and ...
Production animals enjoying good health and well-being are more productive and have a higher output ...
Meat quality is a subject of growing interest. The meat industry, in response to consumer demand for...
Deep learning constitutes a recent, modern technique for image processing and data analysis, with pr...
Food Recognition is an essential topic in the area of computer of its target applications is to avoi...
Beef quality can be examined visually by observing the beef color or texture using human eyes. This...
AbstractThe problem faced in identifying the quality of black soybeans is that the quality of the as...
Meat is a staple food for some Indonesian people, apart from the taste, meat also contains vitamins ...
Deep learning has been evidenced to be a cutting-edge technology for big data scrutiny with a huge f...
The LOCBEEF dataset contains 3268 images of local Aceh beef collected from 07:00 a.m - 22:00 p.m, mo...
Object recognition has spurred much attention in recent years. The fact that computers are now able ...
There is a global increase in health awareness. The awareness of changing eating habits and choosing...
Traditional machine learning algorithms using hand-crafted feature extraction techniques (such as lo...
The identification of different meat cuts for labelling and quality control on production lines is s...
Individual identification plays an important part in disease prevention and control, traceability of...
The milk production is strongly influenced by the dairy cow welfare related to a good nutrition and ...
Production animals enjoying good health and well-being are more productive and have a higher output ...
Meat quality is a subject of growing interest. The meat industry, in response to consumer demand for...
Deep learning constitutes a recent, modern technique for image processing and data analysis, with pr...
Food Recognition is an essential topic in the area of computer of its target applications is to avoi...
Beef quality can be examined visually by observing the beef color or texture using human eyes. This...
AbstractThe problem faced in identifying the quality of black soybeans is that the quality of the as...