The production of fruits of genus Ribes, Rubus, Vaccinium and Prunus is particularly important in mountain communities. The contents of macro- and microelements in fruits from different cultivars of blueberry (Vaccinium corimbosus L.), red currant (Ribes rubrum L.), raspberry (Rubus idaeus L.) and cherry (Prunus avium L.) were determined. The anthocyanin and total polyphenol contents of the fruits were also determined. The results were analyzed with statistical methods. By using the one-way analysis of variance (ANOVA) the various genera of the fruits were found to be differentiable on the basis of their metal contents. Multivariate statistical analysis, performed using principal component analysis (PCA), confirms that the different fruits ...
Plant polyphenolics continue to be the focus of attention with regard to their putative impact on hu...
This paper describes the effects of altitude on the content of polyphenolic compounds in the wild be...
The concentrations of 3,4-dihydroxybenzoic acid, caffeic acid, catechin, chlorogenic acid, epicatech...
The production of fruits of genus Ribes, Rubus, Vaccinium and Prunus is particularly important in mo...
The metal content of fruits of genus rubus, ribes, vaccinium and prunus has been determined by indic...
Polyphenols, anthocyanins, phosphate, iron, zinc, manganese, calcium, potassium, magnesium and sodiu...
The objective of this work was to evaluate the biochemical composition of six berry types belonging ...
Consumption of raspberries promotes human health through intake of pharmaceutically active antioxida...
BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for de...
Introduction. Raspberry is an economically important berry crop; its fruit contains numero...
Anthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmen...
Rubus chingii HU, is a medicinal and nutritious fruit, which is very rich in flavonoids. However, th...
Nutrition is an influential determinant of the risk of present-day metabolic diseases. Raspberries (...
In this work, we compared the patterns of polyphenol components from five varieties of cherries belo...
Berry fruits such as blackberry (Rubus fruticosus, L.) and raspberry (Rubus idaeus, L.) are widely c...
Plant polyphenolics continue to be the focus of attention with regard to their putative impact on hu...
This paper describes the effects of altitude on the content of polyphenolic compounds in the wild be...
The concentrations of 3,4-dihydroxybenzoic acid, caffeic acid, catechin, chlorogenic acid, epicatech...
The production of fruits of genus Ribes, Rubus, Vaccinium and Prunus is particularly important in mo...
The metal content of fruits of genus rubus, ribes, vaccinium and prunus has been determined by indic...
Polyphenols, anthocyanins, phosphate, iron, zinc, manganese, calcium, potassium, magnesium and sodiu...
The objective of this work was to evaluate the biochemical composition of six berry types belonging ...
Consumption of raspberries promotes human health through intake of pharmaceutically active antioxida...
BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for de...
Introduction. Raspberry is an economically important berry crop; its fruit contains numero...
Anthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmen...
Rubus chingii HU, is a medicinal and nutritious fruit, which is very rich in flavonoids. However, th...
Nutrition is an influential determinant of the risk of present-day metabolic diseases. Raspberries (...
In this work, we compared the patterns of polyphenol components from five varieties of cherries belo...
Berry fruits such as blackberry (Rubus fruticosus, L.) and raspberry (Rubus idaeus, L.) are widely c...
Plant polyphenolics continue to be the focus of attention with regard to their putative impact on hu...
This paper describes the effects of altitude on the content of polyphenolic compounds in the wild be...
The concentrations of 3,4-dihydroxybenzoic acid, caffeic acid, catechin, chlorogenic acid, epicatech...