El presente estudio tuvo por objetivo la evaluación genética de parte de los animales del plantel de cuyes reproductores de genotipo Perú pertenecientes a la Estación Experimental Agraria Canaán - Ayacucho del Instituto Nacional de Innovación Agraria, Perú, para características de peso vivo al beneficio (PB) y velocidad de crecimiento (VC). Se empleó la información productiva y de parentesco de 162 cuyes, además del sexo, tipo de parto, mes de nacimiento y peso de la madre al parto, cuyo análisis de incidencia sobre las variables estudiadas se efectuó mediante un modelo de efectos fijos. La estimación de los valores de cría se realizó a través de un modelo animal-BLUP unicarácter, el cual incluyó como efectos fijos a aquellos factores ambi...
The study was conducted in central production Kotosh Hermilio Valdizan National University , in orde...
This study aimed to evaluate the effect of three mating types and two feeding types on reproductive ...
Genetic improvement evaluates and uses genetic variation to maintain and improve quality and quantit...
This study aimed to genetically evaluate part of the breeding population of guinea pigs, Peru genoty...
The aim of this study was to estimate genetic parameters for birth and weaning weight in guinea pigs...
En el Banco de Germoplasma de cuyes nativos de la EEA Chumbibamba del Instituto Nacional de Innovaci...
The chapter one in this investigation contain the literature review shows the important aspects when...
In the Germplasm Bank of native guinea pigs of the EEA Chumbibamba of the National Institute of Agra...
The aim of this study was to evaluate the non-linear Gompertz, logistic, Von Bertalanffi and Richard...
The objective of the research was to evaluate the adequate space to improve the productive and repro...
The present study aimed to characterize the guinea pig breeding system in three provinces of the Caj...
The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in guinea pig...
The study aimed to establish a practice of genetic improvement of guinea pigs based on outcrossing a...
ABSTRACT: The guinea pig (Cavia porcellus) represents an economic alternative with broad social acce...
The main technical parameters of four improved guinea pig genotypes currently available and subjecte...
The study was conducted in central production Kotosh Hermilio Valdizan National University , in orde...
This study aimed to evaluate the effect of three mating types and two feeding types on reproductive ...
Genetic improvement evaluates and uses genetic variation to maintain and improve quality and quantit...
This study aimed to genetically evaluate part of the breeding population of guinea pigs, Peru genoty...
The aim of this study was to estimate genetic parameters for birth and weaning weight in guinea pigs...
En el Banco de Germoplasma de cuyes nativos de la EEA Chumbibamba del Instituto Nacional de Innovaci...
The chapter one in this investigation contain the literature review shows the important aspects when...
In the Germplasm Bank of native guinea pigs of the EEA Chumbibamba of the National Institute of Agra...
The aim of this study was to evaluate the non-linear Gompertz, logistic, Von Bertalanffi and Richard...
The objective of the research was to evaluate the adequate space to improve the productive and repro...
The present study aimed to characterize the guinea pig breeding system in three provinces of the Caj...
The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in guinea pig...
The study aimed to establish a practice of genetic improvement of guinea pigs based on outcrossing a...
ABSTRACT: The guinea pig (Cavia porcellus) represents an economic alternative with broad social acce...
The main technical parameters of four improved guinea pig genotypes currently available and subjecte...
The study was conducted in central production Kotosh Hermilio Valdizan National University , in orde...
This study aimed to evaluate the effect of three mating types and two feeding types on reproductive ...
Genetic improvement evaluates and uses genetic variation to maintain and improve quality and quantit...