Add to ORKGThe Nebraska 4-H Assuring Quality program was developed to help youth producers understand responsibilities of raising livestock for food, increase technical knowledge of quality assurance practices, and implement those practices. Participants\u27 knowledge, attitudes, and practices were determined by surveying parents using a post-then-pre method. Mean retrospective pre-scores showed that youths significantly increased their knowledge, positively changed their attitudes, and implemented better quality assurance management practices in each of the five subject areas taught: (a) quality assurance concepts, (b) feeding and watering, (c) animal identification, (d) housing and facilities and (e) prevention of problems
Mandatory animal ID is a well-discussed topic among livestock producers. A national ID program will ...
The method of focus groups is used to engage farmers, crop insurance agents, and lenders in a risk m...
Youth with few farming experiences have little understanding of where foods originate. The camp obje...
The Nebraska 4-H Assuring Quality program was developed to help youth producers understand responsib...
A team from seven western states developed educational resources providing a consistent meat safety ...
As Extension educators and agriculture education teachers address the sensitive issues of livestock ...
The goal of the project described here was to develop an interdisciplinary 3-day food safety trainin...
Quality Assurance training for youth has focused on avoidance of drug and chemical contamination and...
The beef cattle industry continues to provide a safe, quality, and consistent product to consumers w...
The study reported here was undertaken to measure the implementation rate of best management practic...
This article describes an education program that was developed to provide conservation district staf...
An Extension program was developed to assist producers who are targeting products toward value-added...
Adding value to agriculture products to create jobs is one means to achieve rural development. Tenne...
A partnership between Penn State Cooperative Extension and the Farm Service Agency has developed a s...
Local Iowa producers were surveyed to determine perceived benefits and obstacles in marketing to loc...
Mandatory animal ID is a well-discussed topic among livestock producers. A national ID program will ...
The method of focus groups is used to engage farmers, crop insurance agents, and lenders in a risk m...
Youth with few farming experiences have little understanding of where foods originate. The camp obje...
The Nebraska 4-H Assuring Quality program was developed to help youth producers understand responsib...
A team from seven western states developed educational resources providing a consistent meat safety ...
As Extension educators and agriculture education teachers address the sensitive issues of livestock ...
The goal of the project described here was to develop an interdisciplinary 3-day food safety trainin...
Quality Assurance training for youth has focused on avoidance of drug and chemical contamination and...
The beef cattle industry continues to provide a safe, quality, and consistent product to consumers w...
The study reported here was undertaken to measure the implementation rate of best management practic...
This article describes an education program that was developed to provide conservation district staf...
An Extension program was developed to assist producers who are targeting products toward value-added...
Adding value to agriculture products to create jobs is one means to achieve rural development. Tenne...
A partnership between Penn State Cooperative Extension and the Farm Service Agency has developed a s...
Local Iowa producers were surveyed to determine perceived benefits and obstacles in marketing to loc...
Mandatory animal ID is a well-discussed topic among livestock producers. A national ID program will ...
The method of focus groups is used to engage farmers, crop insurance agents, and lenders in a risk m...
Youth with few farming experiences have little understanding of where foods originate. The camp obje...