Recent developments in beef marketing have created more opportunities for producers to reap greater financial rewards based on the carcass merit of the animal. Increased premiums are being offered for animals that excel in the USDA\u27s Quality or Yield Grade scoring systems. There is an increasing focus on beef tenderness with today\u27s consumer. Producers need to understand how on-farm production practices can affect feedlot performance and carcass merit. The study reported here used 74 Charolais x Angus cross steers to determine the effects of age-at-weaning and post-weaning management on performance and carcass characteristics
The Alachua County Master Cattlemen program is developed for small beef producers to help increase p...
With 86% of American farms individually or family operated, farmers\u27 health becomes imperative to...
The research reported here identified factors explaining variability in weekly fed cattle Livestock ...
Recent developments in beef marketing have created more opportunities for producers to reap greater ...
Recent developments in beef marketing have created more opportunities for producers to reap greater ...
A cooperative, on-ranch study was conducted to determine the effect of time of castration on ADG, ca...
Quality Assurance training for youth has focused on avoidance of drug and chemical contamination and...
The National Animal Identification System (NAIS) will soon require compliance from all cattle produc...
Expansion of the corn-based ethanol industry in recent years has resulted in a growing supply of cop...
A booth at the farmers\u27 market was set up in Bozeman, Montana during 2007 to promote Extension ac...
Amish farms are one of the fastest-growing segments of the U.S. farm community. A 2003 study estimat...
Today’s tough economic environment for cattle producers makes each decision critically important, a...
Quality Assurance training for adults has placed little emphasis on human injury and carcass defects...
Ultrasound estimates of carcass data have been collected on over 1,900 4-H market hogs, lambs, and s...
The Alachua County Master Cattlemen program is developed for small beef producers to help increase p...
With 86% of American farms individually or family operated, farmers\u27 health becomes imperative to...
The research reported here identified factors explaining variability in weekly fed cattle Livestock ...
Recent developments in beef marketing have created more opportunities for producers to reap greater ...
Recent developments in beef marketing have created more opportunities for producers to reap greater ...
A cooperative, on-ranch study was conducted to determine the effect of time of castration on ADG, ca...
Quality Assurance training for youth has focused on avoidance of drug and chemical contamination and...
The National Animal Identification System (NAIS) will soon require compliance from all cattle produc...
Expansion of the corn-based ethanol industry in recent years has resulted in a growing supply of cop...
A booth at the farmers\u27 market was set up in Bozeman, Montana during 2007 to promote Extension ac...
Amish farms are one of the fastest-growing segments of the U.S. farm community. A 2003 study estimat...
Today’s tough economic environment for cattle producers makes each decision critically important, a...
Quality Assurance training for adults has placed little emphasis on human injury and carcass defects...
Ultrasound estimates of carcass data have been collected on over 1,900 4-H market hogs, lambs, and s...
The Alachua County Master Cattlemen program is developed for small beef producers to help increase p...
With 86% of American farms individually or family operated, farmers\u27 health becomes imperative to...
The research reported here identified factors explaining variability in weekly fed cattle Livestock ...