In the Netherlands, approximately 8% of piglets is stillborn and on average 12.2% is lost due to pre-weaning mortality. Farrowing is a crucial and challenging event for both the sow and her piglets. Exhaustion of the sow is likely to occur and can impair uterine contractions, thereby increasing the duration of farrowing. For piglets, farrowing is also stressful and the odds of dying are highest during parturition and the first days of life.Maternal nutrition is one of the factors that can reduce piglet losses. Sports nutrition in humans is a good source of inspiration for potential nutritional solutions that could support the sows through the process of farrowing. A new method to enhance competitive performance in athletes is red beetroot j...