This paper studies whether the absence of locally adapted seed varieties constrains the productivity and incomes of farm households residing in small, agro-ecological niches. We empirically examine the disruption of the maize seed market in Western Kenya that took place when public sector foundation breeding and social impact investment capital came together and allowed a local seed company to expand and target a niche area with adaptively-bred maize varieties. The three-year randomized controlled trial reveals that these seed varieties increased farmer yields and revenues, both for better-resourced farmers (who used non-adapted hybrids and fertilizer prior to the intervention) as well as less well-resourced farmers (who did not). This theo...
This study is part of a larger effort to explore the impact of agricultural research on poverty redu...
Since the early 1990s, liberalization of the seed market in Tanzania has attracted several foreign c...
Maize is a key food crop in Kenya. While maize yields increased from 1.25 t ha-1 in early 1960s to o...
This paper studies whether the absence of locally adapted seed varieties constrains the productivity...
This paper explores the idea that a competitive seed system may systematically underserve farmers in...
The development and diffusion of hybrid maize seed in Kenya is a widely documented success story. Ye...
The technical innovation in agriculture inputs, in particular with regard to seed related- innovatio...
In this article we reflect on the discussions as to whether breeding and seed system development sho...
Adoption of technologies that increase farm yields is a prerequisite for poverty alleviation in agra...
Freshco, a small producer and distributor of hybrid maize seed and macadamia seedlings, was one of t...
High poverty rate persists in rural Kenya, where farming households continue to depend on agricultur...
This study is part of a larger effort to explore the impact of agricultural research on poverty redu...
Improved maize seed is instrumental to deliver an Asian-style ‘green revolution’ for Africa. The pap...
Improved maize seed is instrumental to deliver an Asian-style ‘green revolution’ for Africa. The pap...
Climate change is challenging agricultural productivity, especially in Africa. Adoption of improved ...
This study is part of a larger effort to explore the impact of agricultural research on poverty redu...
Since the early 1990s, liberalization of the seed market in Tanzania has attracted several foreign c...
Maize is a key food crop in Kenya. While maize yields increased from 1.25 t ha-1 in early 1960s to o...
This paper studies whether the absence of locally adapted seed varieties constrains the productivity...
This paper explores the idea that a competitive seed system may systematically underserve farmers in...
The development and diffusion of hybrid maize seed in Kenya is a widely documented success story. Ye...
The technical innovation in agriculture inputs, in particular with regard to seed related- innovatio...
In this article we reflect on the discussions as to whether breeding and seed system development sho...
Adoption of technologies that increase farm yields is a prerequisite for poverty alleviation in agra...
Freshco, a small producer and distributor of hybrid maize seed and macadamia seedlings, was one of t...
High poverty rate persists in rural Kenya, where farming households continue to depend on agricultur...
This study is part of a larger effort to explore the impact of agricultural research on poverty redu...
Improved maize seed is instrumental to deliver an Asian-style ‘green revolution’ for Africa. The pap...
Improved maize seed is instrumental to deliver an Asian-style ‘green revolution’ for Africa. The pap...
Climate change is challenging agricultural productivity, especially in Africa. Adoption of improved ...
This study is part of a larger effort to explore the impact of agricultural research on poverty redu...
Since the early 1990s, liberalization of the seed market in Tanzania has attracted several foreign c...
Maize is a key food crop in Kenya. While maize yields increased from 1.25 t ha-1 in early 1960s to o...