To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% of the 2010 level by 2030 and by 24 to 47% by 2050. A meta-analysis identified strategies to decrease product-based [PB; CH4 per unit meat or milk (CH4I)] and absolute (ABS) enteric CH4 emissions while maintaining or increasing animal productivity (AP; weight gain and milk yield). Next the potential of different adoption rates of one PB and/or ABS strategies to contribute to the 1.5°C target was estimated. The database included findings from 425 peer-reviewed studies, which reported 98 mitigation strategies that can be classified into three categories: animal and feed management, diet formulation, and rumen manipulation. A random-effects meta-analysis weight...
Abstract: Latin America and Caribbean (LAC) is a developing region characterized for its importance ...
The animal science sector has seen a proliferation of potential mitigation strategies, aimed at tack...
Domestic ruminants contribute 16.5 % of the total methane emission to theenvironment and 3.5% of the...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% of the 2010 leve...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 t...
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 ...
Abstract Ruminant livestock enteric fermentation contributes approximately one-third of the global a...
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 ...
Ruminant livestock enteric fermentation contributes approximately one-third of the global anthropoge...
Agricultural methane emissions must be decreased by 11 to 30% of the 2010 level by 2030 and by 24 to...
Globally, ruminants (dairy and beef cattle, goats, and sheep) constitute the largest source of anthr...
Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's contributi...
International audienceNutritional strategies, including feed management measures, are promising meth...
Abstract: Latin America and Caribbean (LAC) is a developing region characterized for its importance ...
The animal science sector has seen a proliferation of potential mitigation strategies, aimed at tack...
Domestic ruminants contribute 16.5 % of the total methane emission to theenvironment and 3.5% of the...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% of the 2010 leve...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 t...
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 ...
Abstract Ruminant livestock enteric fermentation contributes approximately one-third of the global a...
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 ...
Ruminant livestock enteric fermentation contributes approximately one-third of the global anthropoge...
Agricultural methane emissions must be decreased by 11 to 30% of the 2010 level by 2030 and by 24 to...
Globally, ruminants (dairy and beef cattle, goats, and sheep) constitute the largest source of anthr...
Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's contributi...
International audienceNutritional strategies, including feed management measures, are promising meth...
Abstract: Latin America and Caribbean (LAC) is a developing region characterized for its importance ...
The animal science sector has seen a proliferation of potential mitigation strategies, aimed at tack...
Domestic ruminants contribute 16.5 % of the total methane emission to theenvironment and 3.5% of the...