Studies on cooperatives and cooperative performance have a long empirical tradition. This study provides new data on the multifaceted positions and functions of farmer cooperatives in the food supply chains in eight sectors of EU-27. Cooperatives in this area are facing changes in competition, institutional framework and marketing conditions. What is the significance of cooperatives in the European food supply chains and which positions do they take up? Which conclusions on their handling of the changes can be derived from the development of their functions in the supply chain and which growth and marketing strategies do they pursue? By providing insights into recent literature as well as presenting and evaluating results of the EU-project ...
In recent years the organization of meat supply chains has been among the most animatedly discussed ...
There are more than 40,000 agricultural cooperatives in Europe with 9 million farmer members and ove...
Avrupa Birliğinde kooperatifler, uzmanlaşma ve şirket birleşmeleri sayesinde büyük gelişmeler sağlam...
The importance of cooperatives for European farmers has often been claimed but empirical studies to ...
This report provides the overall conclusions of the full study. It was carried out by a European res...
This paper is concerned with an analysis of farmer cooperatives in Western Europe from the marketing...
Linked with the growing power of retailers, European farmers have gradually lost control over supply...
The European Commission wants to create a favourable policy environment for supporting the establish...
The imbalances in bargaining power between the contracting parties in the food supply chain have dra...
The imbalances in bargaining power between the contracting parties in the food supply chain have dra...
Increases in food demand, product differentiation, and agribusiness growth provide new market opport...
The objective of this paper is to offer qualitative and quantitative insights on the perceptions of ...
Farmers' cooperatives are very prevalent in the European Union, where they account for approximately...
Agricultural producers are entities that largely decide on the structure of the agri-food supply cha...
In recent years the organization of meat supply chains has been among the most animatedly discussed ...
There are more than 40,000 agricultural cooperatives in Europe with 9 million farmer members and ove...
Avrupa Birliğinde kooperatifler, uzmanlaşma ve şirket birleşmeleri sayesinde büyük gelişmeler sağlam...
The importance of cooperatives for European farmers has often been claimed but empirical studies to ...
This report provides the overall conclusions of the full study. It was carried out by a European res...
This paper is concerned with an analysis of farmer cooperatives in Western Europe from the marketing...
Linked with the growing power of retailers, European farmers have gradually lost control over supply...
The European Commission wants to create a favourable policy environment for supporting the establish...
The imbalances in bargaining power between the contracting parties in the food supply chain have dra...
The imbalances in bargaining power between the contracting parties in the food supply chain have dra...
Increases in food demand, product differentiation, and agribusiness growth provide new market opport...
The objective of this paper is to offer qualitative and quantitative insights on the perceptions of ...
Farmers' cooperatives are very prevalent in the European Union, where they account for approximately...
Agricultural producers are entities that largely decide on the structure of the agri-food supply cha...
In recent years the organization of meat supply chains has been among the most animatedly discussed ...
There are more than 40,000 agricultural cooperatives in Europe with 9 million farmer members and ove...
Avrupa Birliğinde kooperatifler, uzmanlaşma ve şirket birleşmeleri sayesinde büyük gelişmeler sağlam...