In order to explore the early detection of mycotoxins in wheat three standardized approaches (Fusarium disease severity, PCR assays for Fusarium spp. identification and mycotoxin quantification) and a novel untargeted metabolomics strategy were jointly assessed. In the first phase of this research, standardized approaches were able to quantify mycotoxins and identify Fusarium spp. Then, an UHPLC-QTOF metabolic fingerprinting method was developed to investigate plant-pathogen cross-talk. At the same time, chemometrics analysis demonstrated to be a powerful tool in order to distinguish low and strong infection levels. Combining these results, the cross-talk plant pathogen related to the early detection of mycotoxins was discovered. As a rapid...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
Mycotoxins are toxic secondary metabolites produced by different fungi, with different chemical stru...
Fusarium Head Blight (FHB) of wheat is a fungal disease caused mainly by Fusarium graminearum. It ha...
In order to explore the early detection of mycotoxins in wheat three standardized approaches (Fusari...
Fusarium Head Blight (FHB) of wheat is a fungal disease caused mainly by Fusarium graminearum. It ha...
Fusarium verticillioides (FV) is the causal agent of Fusarium ear rot (FER) in maize and contaminat...
A strong trend toward using highly selective mass spectrometry technologies for screening of multipl...
A strong trend toward using highly selective mass spectrometry technologies for screening of multipl...
Fusarium verticillioides is the causal agent of Fusarium ear rot (FER) in maize and contaminates the...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
This study aimed to assess the occurrence of toxigenic fungi and mycotoxin contamination in stored w...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
Mycotoxins are toxic secondary metabolites produced by different fungi, with different chemical stru...
Fusarium Head Blight (FHB) of wheat is a fungal disease caused mainly by Fusarium graminearum. It ha...
In order to explore the early detection of mycotoxins in wheat three standardized approaches (Fusari...
Fusarium Head Blight (FHB) of wheat is a fungal disease caused mainly by Fusarium graminearum. It ha...
Fusarium verticillioides (FV) is the causal agent of Fusarium ear rot (FER) in maize and contaminat...
A strong trend toward using highly selective mass spectrometry technologies for screening of multipl...
A strong trend toward using highly selective mass spectrometry technologies for screening of multipl...
Fusarium verticillioides is the causal agent of Fusarium ear rot (FER) in maize and contaminates the...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
This study aimed to assess the occurrence of toxigenic fungi and mycotoxin contamination in stored w...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
International audienceCharacterization of fungal secondary metabolomes has become a challenge due to...
Mycotoxins are toxic secondary metabolites produced by different fungi, with different chemical stru...
Fusarium Head Blight (FHB) of wheat is a fungal disease caused mainly by Fusarium graminearum. It ha...