Maintaining the quality of extra virgin olive oils (EVOOs) in the current globalised market is a key challenge for the olive oil manufacturers. To maintain the quality, one major factor is to resist its oxidation during processing and storage. Resisting the oxidation in EVOOs is a challenging task requiring control of different physical and chemical factors. However, rapid, real-time, and non-destructive monitoring the oxidation in EVOOs could support in maintaining its quality during storage. The present study utilises a novel right-angle fluorescence spectroscopy-based prototype for rapid monitoring of oxidation changes in three different EVOOs varieties (Arbequina, Picual, and Cornicabra) during storage. Furthermore, the effects of light...
3D front-face fluorescence spectroscopy and principal component analysis (PCA) were used to differen...
This article belongs to the Special Issue Novel Analytical Methods to Evaluate Quality and Authentic...
Spectroscopic non-destructive methods have high potentialities as fast, cheap and easy-to-be-used ap...
Maintaining the quality of extra virgin olive oils (EVOOs) in the current globalised market is a key...
The present study demonstrates the use of fluorescence spectroscopy for monitoring changes in virgin...
Fluorescence spectroscopy is a reliable and fast method for determining the deterioration of extra v...
Extra virgin olive oil (EVOO) is produced from the olive trees fruits (lot. Olea europeae), and due ...
The oxidation of antioxidants in bottled extra virgin olive oil (EVOO), especially vitamin E and chl...
Spectroscopic non-destructive methods have high potentialities as fast, cheap and easy-to-be-used ap...
Spectroscopic non-destructive methods have high potentialities as fast, cheap and easy-to-be-used ap...
BACKGROUND: The effect of storage time on the fluorescence emission intensity and physico-chemical p...
International audienceIn this work, front-face fluorescence spectroscopy coupled with chemometric to...
The present work aimed at examining the combined effect of chlorophyll content and light filtering p...
This work systematically investigates the oxidation of extra virgin olive oil (EVOO) under accelerat...
International audience3D front-face fluorescence spectroscopy and principal component analysis (PCA)...
3D front-face fluorescence spectroscopy and principal component analysis (PCA) were used to differen...
This article belongs to the Special Issue Novel Analytical Methods to Evaluate Quality and Authentic...
Spectroscopic non-destructive methods have high potentialities as fast, cheap and easy-to-be-used ap...
Maintaining the quality of extra virgin olive oils (EVOOs) in the current globalised market is a key...
The present study demonstrates the use of fluorescence spectroscopy for monitoring changes in virgin...
Fluorescence spectroscopy is a reliable and fast method for determining the deterioration of extra v...
Extra virgin olive oil (EVOO) is produced from the olive trees fruits (lot. Olea europeae), and due ...
The oxidation of antioxidants in bottled extra virgin olive oil (EVOO), especially vitamin E and chl...
Spectroscopic non-destructive methods have high potentialities as fast, cheap and easy-to-be-used ap...
Spectroscopic non-destructive methods have high potentialities as fast, cheap and easy-to-be-used ap...
BACKGROUND: The effect of storage time on the fluorescence emission intensity and physico-chemical p...
International audienceIn this work, front-face fluorescence spectroscopy coupled with chemometric to...
The present work aimed at examining the combined effect of chlorophyll content and light filtering p...
This work systematically investigates the oxidation of extra virgin olive oil (EVOO) under accelerat...
International audience3D front-face fluorescence spectroscopy and principal component analysis (PCA)...
3D front-face fluorescence spectroscopy and principal component analysis (PCA) were used to differen...
This article belongs to the Special Issue Novel Analytical Methods to Evaluate Quality and Authentic...
Spectroscopic non-destructive methods have high potentialities as fast, cheap and easy-to-be-used ap...