Annexes to the risk assessment of aflatoxins in food
- Schrenk, Dieter
- Bignami, Margherita
- Bodin, Laurent
- Chipman, James Kevin
- del Mazo, Jesús
- Grasl‐Kraupp, Bettina
- Hogstrand, Christer
- Hoogenboom, Ron
- Leblanc, Jean Charles
- Nebbia, Carlo Stefano
- Nielsen, Elsa
- Ntzani, Evangelia
- Petersen, Annette
- Sand, Salomon
- Schwerdtle, Tanja
- Vleminckx, Christiane
- Marko, Doris
- Oswald, Isabelle
- Piersma, Aldert
- Routledge, Michael
- Schlatter, Josef
- Baert, Katleen
- Gergelova, Petra
- Wallace, Heather
DOIAbstract
The annexes A to E to the Scientific Opinion on Aflatoxins in Food included in the upload are excel files as follows: Annex A: Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment Annex B: Occurrence data on aflatoxins Annex C: Proportion of left-censored data and the mean concentrations of the quantified analytical results of AFB1 for pistachios, hazelnuts, peanuts, other nuts and dried figs Annex D: AFB1 and AFM1 concentrations reported for organic farming and conventional farming in selected food categories Annex E: Mean and high chronic dietary exposure to aflatoxins per survey and the contribution of different food groups to the dietary exposur
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