Over the past decades, an immense pandemic of obesity has been developing across the world, in part due to an overabundance of food that is available 24/7. While in ancient history a major need existed to store spare energy for times when food was scarce, the energy-conserving and -storing mechanisms that humans evolved with can now be considered counterproductive, as they interfere with the maintenance of a healthy homeostatic state. Chronic overfeeding results in the well-known diseases of affluence such as obesity, non-alcoholic fatty liver disease, and type 2 diabetes mellitus. These conditions are rooted in disturbances in energy metabolism related to chronic overconsumption of foods.Energy metabolism is carefully regulated at multiple...
Lipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrie...
The peroxisome proliferator-activated receptors (PPARs), which are ligand-inducible transcription fa...
Fatty acids, in the form of triglycerides, are the main constituent of the class of dietary lipids. ...
BACKGROUND: Obesity is a growing threat to global health by virtue of its association with insulin r...
BACKGROUND: Obesity is a growing threat to global health by virtue of its association with insulin r...
For many tissues fatty acids represent the major source of fuel. In the past few decades it has beco...
The liver plays a central role in the regulation of fatty acid metabolism. Hepatocytes are highly se...
Changes in our lifestyle have resulted in a worldwide increased prevalence of obesity-related metabo...
The liver plays a central role in the regulation of fatty acid metabolism. Hepatocytes are highly se...
AbstractIn contrast to the well-established roles of PPARγ and PPARα in lipid metabolism, little is ...
Investigating metabolism by unveiling the functions of the nuclear receptors peroxisome proliferator...
Peroxisome Proliferators Activated Receptors (PPARs) and Liver X Receptors (LXRs) are Nuclear Hormon...
SummaryDe novo lipogenesis is an energy-expensive process whose role in adult mammals is poorly unde...
Obesity is a major global health problem; its associated metabolic-induced disorders have been the s...
Peroxisome proliferator-activated receptors (PPARs) are nuclear receptors that function as ligand ac...
Lipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrie...
The peroxisome proliferator-activated receptors (PPARs), which are ligand-inducible transcription fa...
Fatty acids, in the form of triglycerides, are the main constituent of the class of dietary lipids. ...
BACKGROUND: Obesity is a growing threat to global health by virtue of its association with insulin r...
BACKGROUND: Obesity is a growing threat to global health by virtue of its association with insulin r...
For many tissues fatty acids represent the major source of fuel. In the past few decades it has beco...
The liver plays a central role in the regulation of fatty acid metabolism. Hepatocytes are highly se...
Changes in our lifestyle have resulted in a worldwide increased prevalence of obesity-related metabo...
The liver plays a central role in the regulation of fatty acid metabolism. Hepatocytes are highly se...
AbstractIn contrast to the well-established roles of PPARγ and PPARα in lipid metabolism, little is ...
Investigating metabolism by unveiling the functions of the nuclear receptors peroxisome proliferator...
Peroxisome Proliferators Activated Receptors (PPARs) and Liver X Receptors (LXRs) are Nuclear Hormon...
SummaryDe novo lipogenesis is an energy-expensive process whose role in adult mammals is poorly unde...
Obesity is a major global health problem; its associated metabolic-induced disorders have been the s...
Peroxisome proliferator-activated receptors (PPARs) are nuclear receptors that function as ligand ac...
Lipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrie...
The peroxisome proliferator-activated receptors (PPARs), which are ligand-inducible transcription fa...
Fatty acids, in the form of triglycerides, are the main constituent of the class of dietary lipids. ...