Raising young plants is important for modern greenhouse production. Upon transfer from the raising to the production environment, young plants should maximize light use efficiency while minimizing deleterious effects associated with exposure to high light (HL) intensity. The light spectrum may be used to establish desired traits, but how plants acclimated to a given spectrum respond to HL intensity exposure is less well explored. Cucumber (Cucumis sativus) seedlings were grown in a greenhouse in low-intensity sunlight (control; ∼2.7 mol photons m–2 day–1) and were treated with white, red, blue, or green supplemental light (4.3 mol photons m–2 day–1) for 10 days. Photosynthetic capacity was highest in leaves treated with blue light, followed...
The greenhouse industry is interested in light emitting diodes (LEDs) as a light source supplement t...
The greenhouse industry is interested in light emitting diodes (LEDs) as a light source supplement t...
Insufficient light in autumn–winter may prolong the production periods and reduce the quality of plu...
The blue part of the light spectrum has been associated with leaf characteristics which also develop...
The blue part of the light spectrum has been associated with leaf characteristics which also develop...
Normal development of plants is inhibited by inadequate light in winter in greenhouses in Northwest ...
Ultraviolet B (UV-B, 280 – 315 nm) and ultraviolet A (UV-A, 315-400 nm) radiation comprise small por...
Many horticultural crops (food and ornamental) are produced year-round in greenhouses at high latitu...
Red and blue light play pivotal roles on mediating plant developmental processes, while evidence is ...
Key words: action spectrum, artificial solar spectrum, blue light, Cucumis sativus, gas-exchange, li...
Ultraviolet radiation (UV, 280-400 nm) as an environmental signal triggers metabolic acclimatory res...
The demand of fresh fruits and vegetables is growing. Therefore cultivation of them is essential al...
Insufficient solar light in winter inside the greenhouse may lead to a lower quality of vegetable se...
Greenhouse crop production in northern countries often relies heavily on supplemental lighting for y...
Light-emitting diodes (LEDs) have been regarded as the best artificial source of light for a plant f...
The greenhouse industry is interested in light emitting diodes (LEDs) as a light source supplement t...
The greenhouse industry is interested in light emitting diodes (LEDs) as a light source supplement t...
Insufficient light in autumn–winter may prolong the production periods and reduce the quality of plu...
The blue part of the light spectrum has been associated with leaf characteristics which also develop...
The blue part of the light spectrum has been associated with leaf characteristics which also develop...
Normal development of plants is inhibited by inadequate light in winter in greenhouses in Northwest ...
Ultraviolet B (UV-B, 280 – 315 nm) and ultraviolet A (UV-A, 315-400 nm) radiation comprise small por...
Many horticultural crops (food and ornamental) are produced year-round in greenhouses at high latitu...
Red and blue light play pivotal roles on mediating plant developmental processes, while evidence is ...
Key words: action spectrum, artificial solar spectrum, blue light, Cucumis sativus, gas-exchange, li...
Ultraviolet radiation (UV, 280-400 nm) as an environmental signal triggers metabolic acclimatory res...
The demand of fresh fruits and vegetables is growing. Therefore cultivation of them is essential al...
Insufficient solar light in winter inside the greenhouse may lead to a lower quality of vegetable se...
Greenhouse crop production in northern countries often relies heavily on supplemental lighting for y...
Light-emitting diodes (LEDs) have been regarded as the best artificial source of light for a plant f...
The greenhouse industry is interested in light emitting diodes (LEDs) as a light source supplement t...
The greenhouse industry is interested in light emitting diodes (LEDs) as a light source supplement t...
Insufficient light in autumn–winter may prolong the production periods and reduce the quality of plu...