Studies of fish growth response to changes in dietary protein and energy content are often conducted with fish fed to apparent satiation or at fixed percentages of their body mass. Such designs result in simultaneous changes in protein and non-protein energy intake, thereby failing to distinguish their separate effects on nutrient partitioning and growth. The present study was designed to address this limitation and test the existence of distinct protein- and non-protein energy-dependent growth phases in Nile tilapia (Oreochromis niloticus). All-male Nile tilapia (63 g, SD = 1.3) were subjected to an 8 × 2 factorial design consisting of eight levels of digestible protein (DP) intake (0.44–1.25 g/day) and two levels of non-protein digestible...
The aim of this study was to gain insight into how Nile tilapia (Oreochromis niloticus) regulate fee...
This study was carried out to evaluate the growth response of Nile tilapia; O. niloticus L. to dieta...
New and alternative plant ingredients are increasingly incorporated in fish feed due to the scarcity...
Farmed fish are increasingly grown in intensive and semi-intensive systems where most nutrients are ...
The effect of the type of non-protein energy (NPE) on energy utilisation in Nile tilapia was studied...
International audienceThe effect of the type of non-protein energy (NPE) on energy utilisation in Ni...
In order to investigate the effect of different protein/energy levels of diets (two commercial and o...
The effects of dietary protein (25, 35 & 45%) on food consumption, growth and body composition of Ni...
In literature, the variability in the estimated optimal digestible protein to digestible energy rati...
A growth trial was conducted at 30 degrees C to investigate the effect of body size on growth and en...
The effect of dietary protein levels (25%, 35 % and 45%) on growth, survival, feed utilization and b...
International audienceMetabolic mechanisms underlying the divergent response of rainbow trout (Oncor...
The aim of this study was to assess the ability of Nile tilapia to balance its own diet, when two in...
Nile tilapia weighing 8.29-11.02 g were fed a practical diet at seven ration levels (starvation, 0.5...
The sparing effect of the dietary protein using diets with high energy levels was evaluated. A fact...
The aim of this study was to gain insight into how Nile tilapia (Oreochromis niloticus) regulate fee...
This study was carried out to evaluate the growth response of Nile tilapia; O. niloticus L. to dieta...
New and alternative plant ingredients are increasingly incorporated in fish feed due to the scarcity...
Farmed fish are increasingly grown in intensive and semi-intensive systems where most nutrients are ...
The effect of the type of non-protein energy (NPE) on energy utilisation in Nile tilapia was studied...
International audienceThe effect of the type of non-protein energy (NPE) on energy utilisation in Ni...
In order to investigate the effect of different protein/energy levels of diets (two commercial and o...
The effects of dietary protein (25, 35 & 45%) on food consumption, growth and body composition of Ni...
In literature, the variability in the estimated optimal digestible protein to digestible energy rati...
A growth trial was conducted at 30 degrees C to investigate the effect of body size on growth and en...
The effect of dietary protein levels (25%, 35 % and 45%) on growth, survival, feed utilization and b...
International audienceMetabolic mechanisms underlying the divergent response of rainbow trout (Oncor...
The aim of this study was to assess the ability of Nile tilapia to balance its own diet, when two in...
Nile tilapia weighing 8.29-11.02 g were fed a practical diet at seven ration levels (starvation, 0.5...
The sparing effect of the dietary protein using diets with high energy levels was evaluated. A fact...
The aim of this study was to gain insight into how Nile tilapia (Oreochromis niloticus) regulate fee...
This study was carried out to evaluate the growth response of Nile tilapia; O. niloticus L. to dieta...
New and alternative plant ingredients are increasingly incorporated in fish feed due to the scarcity...