An energising smoothie for breakfast, a convenient sandwich for lunch at work and a healthy and tasty curry for the family di nne r. During the day, we make different eating choices, depending on where we are and with whom we eat. To better collect insights in the wha t, where, when and why of food consumption, the food industry has expressed the need for more advanced data collection methods for food in take and its determinants. Current methods of monitoring food intake and food choice motives come with a range of drawbacks, inclu din g 1) a lack of linkage between food intake and its determinants, 2) a lack of inclusion of contextual variability, 3) high measureme nt errors, 4) time consuming data collection and 5) a high burden for the ...
One of the greatest challenges in nutritional epidemiology is improving upon traditional self-report...
Why do we eat? Our motives for eating are diverse, ranging from hunger and liking to social norms an...
Background: One of the greatest challenges for nutritional epidemiology is improving upon traditiona...
Smart Food Intake is a project to improve the collection of reliable, accessible and up-to-date food...
As obesity rates continue to rise, the negative health impacts associated with unhealthy food choice...
This data article provides the data related to the research article entitled “Motivations for meal a...
Overweight and obesity affect the entire population. On a dayto- day basis, this problem relates to ...
We conducted an online survey to examine the preference, expected burden, and willingness of people ...
The data in this file were collected from an experimental study that aimed to examine whether rememb...
Background: Diet and physical activity (PA) have a major impact on physical and mental health. Howev...
Food Choice Motives (FCMs) such as price, sensory appeal and health are important in understanding f...
The vast majority of dietary and eating behavior assessment methods are based on self-reports. They ...
Compared to meals prepared at home, meals eaten out of home tend to contain more energy, total fat a...
Rates of overweight and obesity have increased worldwide over the past 30 years. This has directly l...
Food, not only exist as a source of energy and nutrition to human beings, but also gives emotional c...
One of the greatest challenges in nutritional epidemiology is improving upon traditional self-report...
Why do we eat? Our motives for eating are diverse, ranging from hunger and liking to social norms an...
Background: One of the greatest challenges for nutritional epidemiology is improving upon traditiona...
Smart Food Intake is a project to improve the collection of reliable, accessible and up-to-date food...
As obesity rates continue to rise, the negative health impacts associated with unhealthy food choice...
This data article provides the data related to the research article entitled “Motivations for meal a...
Overweight and obesity affect the entire population. On a dayto- day basis, this problem relates to ...
We conducted an online survey to examine the preference, expected burden, and willingness of people ...
The data in this file were collected from an experimental study that aimed to examine whether rememb...
Background: Diet and physical activity (PA) have a major impact on physical and mental health. Howev...
Food Choice Motives (FCMs) such as price, sensory appeal and health are important in understanding f...
The vast majority of dietary and eating behavior assessment methods are based on self-reports. They ...
Compared to meals prepared at home, meals eaten out of home tend to contain more energy, total fat a...
Rates of overweight and obesity have increased worldwide over the past 30 years. This has directly l...
Food, not only exist as a source of energy and nutrition to human beings, but also gives emotional c...
One of the greatest challenges in nutritional epidemiology is improving upon traditional self-report...
Why do we eat? Our motives for eating are diverse, ranging from hunger and liking to social norms an...
Background: One of the greatest challenges for nutritional epidemiology is improving upon traditiona...