Most microbes reside in oligotrophic environments for extended periods of time, requiring survival strategies that maintain proliferative capacity. We demonstrate that the non-spore-forming Lactococcus lactis KF147 progressively activates the expression of stress-associated functions in response to the declining growth rate elicited by prolonged retentostat cultivation, which coincides with up to 104-fold increased stress tolerance. Our findings provide a quantified view of the transcription and stress-tolerance adaptations underlying the growth-survival trade-off in L. lactis, and exemplify the hard-wiring of this trade-off in the lactococcal gene regulation network
Background: The stress response in bacteria involves the multistage control of gene expression but i...
Bacteria can deploy various mechanisms to combat environmental stresses. Many genes have previously ...
Lactic acid bacteria (LAB) are important starter, commensal, or pathogenic microorganisms. The stres...
Abstract Background The development of transcriptomic tools has allowed exhaustive description of st...
Bacteria can encounter a variety of physical conditions during their life, Bacterial cells are able ...
Lactococcus lactis is an important lactic acid bacteria (LAB) species that is used for the manufactu...
This paper describes the transcriptional adaptations of nongrowing, retentostat cultures of Lactococ...
This paper describes the transcriptional adaptations of nongrowing, retentostat cultures of Lactococ...
Recently, we demonstrated that fermentation conditions have a strong impact on subsequent survival o...
Lactococcus lactis is a mesophilic fermentative Gram-positive microorganism. lt is used in large sca...
The viability of starter cultures is essential for an adequate contribution to the fermentation proc...
Background - To cope with environmental challenges bacteria possess sophisticated defense mechanisms...
Lactococcus lactis is used extensively for the production of various cheeses. At every stage of che...
International audienceCarbohydrate-starved cultures of Lactococcus lactis subsp. lactis IL1403 showe...
Background: The stress response in bacteria involves the multistage control of gene expression but i...
Bacteria can deploy various mechanisms to combat environmental stresses. Many genes have previously ...
Lactic acid bacteria (LAB) are important starter, commensal, or pathogenic microorganisms. The stres...
Abstract Background The development of transcriptomic tools has allowed exhaustive description of st...
Bacteria can encounter a variety of physical conditions during their life, Bacterial cells are able ...
Lactococcus lactis is an important lactic acid bacteria (LAB) species that is used for the manufactu...
This paper describes the transcriptional adaptations of nongrowing, retentostat cultures of Lactococ...
This paper describes the transcriptional adaptations of nongrowing, retentostat cultures of Lactococ...
Recently, we demonstrated that fermentation conditions have a strong impact on subsequent survival o...
Lactococcus lactis is a mesophilic fermentative Gram-positive microorganism. lt is used in large sca...
The viability of starter cultures is essential for an adequate contribution to the fermentation proc...
Background - To cope with environmental challenges bacteria possess sophisticated defense mechanisms...
Lactococcus lactis is used extensively for the production of various cheeses. At every stage of che...
International audienceCarbohydrate-starved cultures of Lactococcus lactis subsp. lactis IL1403 showe...
Background: The stress response in bacteria involves the multistage control of gene expression but i...
Bacteria can deploy various mechanisms to combat environmental stresses. Many genes have previously ...
Lactic acid bacteria (LAB) are important starter, commensal, or pathogenic microorganisms. The stres...