The effect of a novel consensus bacterial 6-phytase variant (PhyG) on total tract digestibility (ATTD) of minerals and bone ash was evaluated in pigs fed diets containing medium- and high-solubility limestone (MSL and HSL, 69.6 and 91.7% solubility, respectively, at 5 min, pH 3.0) in a randomized complete block design. For each limestone, eight diets were formulated: an inorganic phosphate-free negative control (NC) based on wheat, corn, soybean-meal, canola-meal and rice-barn [0.18% standardized total tract digestible (STTD) P and 0.59% Ca]; the NC supplemented with 250, 500, 1,000, or 2,000 FTU/kg of PhyG, and; the NC with added monocalcium phosphate (MCP) and limestone to produce three positive controls (0.33, 0.27, and 0.21% STTD P, and...
Phosphorus (P) is an essential mineral for growing piglets, which is poorly accessible in vegetable ...
An efficient use of phytase enzyme requires clearer understanding of the interactive effects of othe...
Phosphorus in most diets for breeding sows is digested from 20% to 40%, thus leading to a relatively...
The effect of a novel consensus bacterial 6-phytase variant (PhyG) on total tract digestibility (ATT...
Seven experiments were conducted to test a series of formulated hypotheses regarding Ca and microbia...
The study was conducted to evaluate the effects of added phytase in the diet of pigs on utilization ...
An experiment with 224 weaner pigs (initial BW of 7.8 kg) was conducted to determine the effect of d...
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P abso...
In growing-finishing pigs, the effects of supplemental microbial phytase, lactic acid and Na phytate...
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated impr...
The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding o...
Improving dietary phosphorus (P) absorption and retention has been intensively studied in pig and po...
An experiment was conducted to determine the effects of phytase addition, reduced Ca and available P...
Two studies were conducted to determine the effects of a novel Escherichia coli phytase expressed in...
Five experiments were conducted to investigate the ability of different phytase products to improve ...
Phosphorus (P) is an essential mineral for growing piglets, which is poorly accessible in vegetable ...
An efficient use of phytase enzyme requires clearer understanding of the interactive effects of othe...
Phosphorus in most diets for breeding sows is digested from 20% to 40%, thus leading to a relatively...
The effect of a novel consensus bacterial 6-phytase variant (PhyG) on total tract digestibility (ATT...
Seven experiments were conducted to test a series of formulated hypotheses regarding Ca and microbia...
The study was conducted to evaluate the effects of added phytase in the diet of pigs on utilization ...
An experiment with 224 weaner pigs (initial BW of 7.8 kg) was conducted to determine the effect of d...
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P abso...
In growing-finishing pigs, the effects of supplemental microbial phytase, lactic acid and Na phytate...
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated impr...
The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding o...
Improving dietary phosphorus (P) absorption and retention has been intensively studied in pig and po...
An experiment was conducted to determine the effects of phytase addition, reduced Ca and available P...
Two studies were conducted to determine the effects of a novel Escherichia coli phytase expressed in...
Five experiments were conducted to investigate the ability of different phytase products to improve ...
Phosphorus (P) is an essential mineral for growing piglets, which is poorly accessible in vegetable ...
An efficient use of phytase enzyme requires clearer understanding of the interactive effects of othe...
Phosphorus in most diets for breeding sows is digested from 20% to 40%, thus leading to a relatively...