Sea buckthorn oil (SBO) has been individually extracted using two green solvents (2-methyltetrahydrofuran (2-MTHF) and ethanol) and two conventional solvents (hexane and diethyl ether) using accelerated solvent extraction at four different temperatures (60, 90, 120 and 150 ºC). The efficiency of the extraction was evaluated in terms of oil yield by weight difference, the quantification of α-tocopherol and β-carotene by HPLC and the evaluation of fatty acid profile by GC-FID/MS. The results were treated separately so any effect of the temperature was clearly seen for each solvent, and the fatty acid profile data was further treated jointly using a principal component analysis, as it is one of the most valued parts of sea buckthorn oil. All s...
The content and composition of lipids isolated from seed and pulp of sea buckthorn were investigated...
Cilj ovog istraživanja bio je odrediti sadržaj karotenoida i tokoferola u ulju ploda dvije sorte pas...
Currently, flaxseed oil is used as an important functional food constituent owing to its large conte...
Altres ajuts: acord transformatiu CRUE-CSICSea buckthorn oil (SBO) was extracted using accelerated s...
This bachelor thesis deals with the properties and utilization of sea buckthorn (Hippophae rhamnoide...
Cilj ovog rada bio je odrediti optimalne procesne parametre ubrzane ekstrakcije otapalima (ASE) pri ...
The aim of the study was to determine quality and quantity of the main components of sea buckthorn o...
Sea buckthorn (Hippophae rhamnoides L., Elaeagnaceae), is a thorny bush or small tree, native to Eur...
Sea buckthorn (Hippophae rhamnoides L.) contains large amounts of compounds important in the human d...
The beneficial properties of fatty acids have been undervalued for several years. In contraposition,...
AbstractIn this work, the SFE was applied to extract selected medicinal substances from sea buckthor...
The application of sea buckthorn oil is to incorporate the oil into foodstuffs such as milk, yoghurt...
This diploma thesis deals with characterization of sea buckthorn oil. The sea buckthorn oil is frequ...
Sea buckthorn (Hippophae rhamnoides L., Elaeagnaceae.) is a thorny shrub that has small, yellow to d...
Cilj ovog istraživanja bio je ispitati utjecaj temperature (80, 100 i 120 °C), statičkog vremena eks...
The content and composition of lipids isolated from seed and pulp of sea buckthorn were investigated...
Cilj ovog istraživanja bio je odrediti sadržaj karotenoida i tokoferola u ulju ploda dvije sorte pas...
Currently, flaxseed oil is used as an important functional food constituent owing to its large conte...
Altres ajuts: acord transformatiu CRUE-CSICSea buckthorn oil (SBO) was extracted using accelerated s...
This bachelor thesis deals with the properties and utilization of sea buckthorn (Hippophae rhamnoide...
Cilj ovog rada bio je odrediti optimalne procesne parametre ubrzane ekstrakcije otapalima (ASE) pri ...
The aim of the study was to determine quality and quantity of the main components of sea buckthorn o...
Sea buckthorn (Hippophae rhamnoides L., Elaeagnaceae), is a thorny bush or small tree, native to Eur...
Sea buckthorn (Hippophae rhamnoides L.) contains large amounts of compounds important in the human d...
The beneficial properties of fatty acids have been undervalued for several years. In contraposition,...
AbstractIn this work, the SFE was applied to extract selected medicinal substances from sea buckthor...
The application of sea buckthorn oil is to incorporate the oil into foodstuffs such as milk, yoghurt...
This diploma thesis deals with characterization of sea buckthorn oil. The sea buckthorn oil is frequ...
Sea buckthorn (Hippophae rhamnoides L., Elaeagnaceae.) is a thorny shrub that has small, yellow to d...
Cilj ovog istraživanja bio je ispitati utjecaj temperature (80, 100 i 120 °C), statičkog vremena eks...
The content and composition of lipids isolated from seed and pulp of sea buckthorn were investigated...
Cilj ovog istraživanja bio je odrediti sadržaj karotenoida i tokoferola u ulju ploda dvije sorte pas...
Currently, flaxseed oil is used as an important functional food constituent owing to its large conte...