We examined whether consumption of total dairy and dairy subgroups was related to incident stroke and coronary heart disease (CHD) in a general older Dutch population. The study involved 4,235 participants of the Rotterdam Study aged 55 and over who were free of cardiovascular disease (CVD) and diabetes at baseline (1990-1993). Multivariable Cox proportional hazards models were used to calculate hazard ratios (HRs) for the intake of total dairy and dairy subgroups in relation to incident CVD events. Median intake of total dairy was 397 g/day, which mainly comprised low-fat dairy products (median intake of 247 g/day). During a median follow-up time of 17.3 years, 564 strokes (182 fatal) and 567 CHD events (350 fatal) occurred. Total dairy, m...
The association between intake of different dairy products and the risk of stroke remains unclear. W...
The effects of habitual dairy consumption and the risk of 15-year cardiovascular disease (CVD) morta...
Background and Purpose—Epidemiological studies of the associations of low-fat dairy and specific dai...
Purpose We examined whether consumption of total dairy and dairy subgroups was related to incident s...
AIM: This study aimed to investigate the relationship between total dairy intake and dairy subtypes ...
Background: The consumption of dairy products (milk, cheese, and butter) has been positively associa...
Background: The consumption of dairy products (milk, cheese, and butter) has been positively associa...
PURPOSE: Existing data from prospective cohort studies on dairy consumption and cardiovascular disea...
Purpose Existing data from prospective cohort studies on dairy consumption and cardiovascular diseas...
Background: The consumption of dairy products (milk, cheese, and butter) has been positively associa...
AbstractAimThis study aimed to investigate the relationship between total dairy intake and dairy sub...
The Author(s) 2012. This article is published with open access at Springerlink.com Purpose Existing ...
It is unclear whether specific dairy products are associated with risk of cardiovascular disease (CV...
The association between intake of different dairy products and the risk of stroke remains unclear. W...
Aims The association of dairy products with cardiovascular disease and mortality risk remains heavil...
The association between intake of different dairy products and the risk of stroke remains unclear. W...
The effects of habitual dairy consumption and the risk of 15-year cardiovascular disease (CVD) morta...
Background and Purpose—Epidemiological studies of the associations of low-fat dairy and specific dai...
Purpose We examined whether consumption of total dairy and dairy subgroups was related to incident s...
AIM: This study aimed to investigate the relationship between total dairy intake and dairy subtypes ...
Background: The consumption of dairy products (milk, cheese, and butter) has been positively associa...
Background: The consumption of dairy products (milk, cheese, and butter) has been positively associa...
PURPOSE: Existing data from prospective cohort studies on dairy consumption and cardiovascular disea...
Purpose Existing data from prospective cohort studies on dairy consumption and cardiovascular diseas...
Background: The consumption of dairy products (milk, cheese, and butter) has been positively associa...
AbstractAimThis study aimed to investigate the relationship between total dairy intake and dairy sub...
The Author(s) 2012. This article is published with open access at Springerlink.com Purpose Existing ...
It is unclear whether specific dairy products are associated with risk of cardiovascular disease (CV...
The association between intake of different dairy products and the risk of stroke remains unclear. W...
Aims The association of dairy products with cardiovascular disease and mortality risk remains heavil...
The association between intake of different dairy products and the risk of stroke remains unclear. W...
The effects of habitual dairy consumption and the risk of 15-year cardiovascular disease (CVD) morta...
Background and Purpose—Epidemiological studies of the associations of low-fat dairy and specific dai...