Indonesia is the fourth largest coffee producer in the world, even though it is not the original plant. Efforts to increase coffee genetic diversity in Indonesia through the results of the introduction are also carried out to improve the quality and quantity of coffee in the international market. The aim is to obtain robusta coffee clones that are able to adapt in several agroclimates in Indonesia and have stable yield potential, so that they can be cultivated extensively. The analytical method is AMMI biplot with six clones are FRT04, FRT06, FRT07, FRT09, FRT23, FRT65, and six locations are Bangelan, Kalibendo, Kaliselogiri, Gumitir, Malangsari, Silosanen.Then the agroclimate is suitable for widespread cultivation. The results of the study...
<p>Shade plants for coffee plantation generally use dadap, lamtoro andothers. Today there many chang...
Leaf morphological traits and internode length significantly affect the adapt-ability and production...
The genetic parameters of coffee related to their bean physical quality characters are important for...
Arabica coffee usually grows well at the latitude of more than 700 m above sea level, but in Bengkul...
Variability of Coffee Cultivars in Lampung. Province of Lampung is production region of Robusta coff...
The low yield of Robusta coffee in Indonesia may be due to the use of planting materials derived fro...
This research aims to study the condition of the land, its relation to the character of the coffee p...
Robusta coffee (Coffea canephora var. robusta) is the most extensive developed in Indonesia, includi...
To produce superior varieties, gene sources of high diversity are needed. The study was intended to ...
To produce superior varieties, gene sources of high diversity are needed. The study was intended to ...
The most important innovation studied in this chapter is the introduction of arabusta coffee. In 198...
The low yield of Robusta coffee in Indonesia may be due to the use of planting materials derived fro...
Introducing superior plants is one of the efforts to increase coffee produc- tivity in Indonesia. Th...
The genetic parameters of coffee related to their bean physical quality characters are important for...
Introducing superior plants is one of the efforts to increase coffee produc- tivity in Indonesia. Th...
<p>Shade plants for coffee plantation generally use dadap, lamtoro andothers. Today there many chang...
Leaf morphological traits and internode length significantly affect the adapt-ability and production...
The genetic parameters of coffee related to their bean physical quality characters are important for...
Arabica coffee usually grows well at the latitude of more than 700 m above sea level, but in Bengkul...
Variability of Coffee Cultivars in Lampung. Province of Lampung is production region of Robusta coff...
The low yield of Robusta coffee in Indonesia may be due to the use of planting materials derived fro...
This research aims to study the condition of the land, its relation to the character of the coffee p...
Robusta coffee (Coffea canephora var. robusta) is the most extensive developed in Indonesia, includi...
To produce superior varieties, gene sources of high diversity are needed. The study was intended to ...
To produce superior varieties, gene sources of high diversity are needed. The study was intended to ...
The most important innovation studied in this chapter is the introduction of arabusta coffee. In 198...
The low yield of Robusta coffee in Indonesia may be due to the use of planting materials derived fro...
Introducing superior plants is one of the efforts to increase coffee produc- tivity in Indonesia. Th...
The genetic parameters of coffee related to their bean physical quality characters are important for...
Introducing superior plants is one of the efforts to increase coffee produc- tivity in Indonesia. Th...
<p>Shade plants for coffee plantation generally use dadap, lamtoro andothers. Today there many chang...
Leaf morphological traits and internode length significantly affect the adapt-ability and production...
The genetic parameters of coffee related to their bean physical quality characters are important for...