Family farms and large-scale farming operations continue proportionally almost unchanged in their traditional regional locations. Family farms account for the bulk of farm production in the north-central part of the country. Large-scale farming is, as it always was, the rule in California, Florida, and some other States. Farming in the rest of the country is in between; family farms have a slight majority. For the country as a whole, family farms accounted for 95 percent of all farms and for 63 percent of all farm products sold in 1949. In 1969, these proportions were 95 percent and 62 percent
Family farms are defined by two criteria: the importance of family labour and the transfer of owners...
One of the legacies of the 1977 farm bill is that USDA is required to make an annual report to Congr...
Previously unreported data obtained from special tabulations of the 1982 Census of Agriculture show ...
American farms encompass a wide range of sizes, ownership structures, and business types, but most f...
American farms vary widely in size and other characteristics, but farming is still an industry of fa...
Farming is still an industry of family businesses. Ninety-seven percent of farms are family farms, a...
Most U.S. farms-97 percent in 2011-are family operations, and even the largest farms are predominant...
Most farms in the United States- 98 percent in 2003- are family farms. They are organized as proprie...
Most U.S. farms—98 percent in 2007—are family operations, and even the largest farms are predominant...
U.S. farms are diverse, ranging from small retirement and residential farms to enterprises with annu...
American farms vary widely in size and other characteristics, but farming is still an industry of fa...
Excerpt from the report Highlights: An overwhelming majority of United States farms are family—oper...
In 1993, the 2.1 million farms in the contiguous United States operated an average of 436 acres and ...
Fewer farms account for a larger share of farm production. The rate by which agricultural concentra...
In 1968, some 13,300 farming corporations accounted for 1 percent of all commercial farms and operat...
Family farms are defined by two criteria: the importance of family labour and the transfer of owners...
One of the legacies of the 1977 farm bill is that USDA is required to make an annual report to Congr...
Previously unreported data obtained from special tabulations of the 1982 Census of Agriculture show ...
American farms encompass a wide range of sizes, ownership structures, and business types, but most f...
American farms vary widely in size and other characteristics, but farming is still an industry of fa...
Farming is still an industry of family businesses. Ninety-seven percent of farms are family farms, a...
Most U.S. farms-97 percent in 2011-are family operations, and even the largest farms are predominant...
Most farms in the United States- 98 percent in 2003- are family farms. They are organized as proprie...
Most U.S. farms—98 percent in 2007—are family operations, and even the largest farms are predominant...
U.S. farms are diverse, ranging from small retirement and residential farms to enterprises with annu...
American farms vary widely in size and other characteristics, but farming is still an industry of fa...
Excerpt from the report Highlights: An overwhelming majority of United States farms are family—oper...
In 1993, the 2.1 million farms in the contiguous United States operated an average of 436 acres and ...
Fewer farms account for a larger share of farm production. The rate by which agricultural concentra...
In 1968, some 13,300 farming corporations accounted for 1 percent of all commercial farms and operat...
Family farms are defined by two criteria: the importance of family labour and the transfer of owners...
One of the legacies of the 1977 farm bill is that USDA is required to make an annual report to Congr...
Previously unreported data obtained from special tabulations of the 1982 Census of Agriculture show ...