Food Additives (BTP) According to the Regulation of the Minister of Health of the Republic of Indonesia Number. 33 of 2012 it is explained that BTP is an ingredient that is not usually used as food and is usually not a typical food ingredient, has or does not have nutritional value, which is intentionally added to food. The location for Community Service was held at RT.29 Kelurahan 15 Ulu, Jakabaring District, Palembang City, on September 2, 2021. The method used was counseling to participants about food additives. The implementation of the activity was attended by 15 participants, with enthusiasm and discussions and questions and answers during the extension. The results of this Community Service show that the service method in the form of...
Background. To attract the attention of consumers, the food and beverage manufacturers to add a few ...
Food additive is one of the topics included in the food chemistry course. Despite its benefits which...
ABSTRAKPenyediaan pangan harus memenuhi kebutuhan gizi, keamanan pangan dan terjangkau seluruh indiv...
Food is one of the basic human needs, and food is usually given food additives. However, public know...
Tujuan penelitian ini adalah untuk mengetahui penilaian mengenai penerapan kompetensi dasar regulasi...
People can’t detached from plants in fulfilling their needs, such as plant as food additives. This s...
Food safety issues have become a global concern because hundreds of millions of people suffer from d...
This research is motivated by technological advances that produce food using food additives to impro...
Optimal growth and development of children depends on providing nutrition with good and correct qual...
Food is one of the necessities in human life which is essential for the process of growth and develo...
The role of food additives (BTP), especially preservatives, is becoming increasingly important in li...
ABSTRAK Bahan Tambahan Pangan (BTP) akan kita jumpai dalam makanan kita sehari – hari. Perlunya peng...
Food safety is a complex issue that involves stakeholders in its handling. The point of food safety ...
Abstract: Knowledge, BTP, Metanyl Yellow, Rodhamin B, Borax, Formalin. The purpose of this study was...
Additives as food additives that are intentionally added in small quantities for food quality and ar...
Background. To attract the attention of consumers, the food and beverage manufacturers to add a few ...
Food additive is one of the topics included in the food chemistry course. Despite its benefits which...
ABSTRAKPenyediaan pangan harus memenuhi kebutuhan gizi, keamanan pangan dan terjangkau seluruh indiv...
Food is one of the basic human needs, and food is usually given food additives. However, public know...
Tujuan penelitian ini adalah untuk mengetahui penilaian mengenai penerapan kompetensi dasar regulasi...
People can’t detached from plants in fulfilling their needs, such as plant as food additives. This s...
Food safety issues have become a global concern because hundreds of millions of people suffer from d...
This research is motivated by technological advances that produce food using food additives to impro...
Optimal growth and development of children depends on providing nutrition with good and correct qual...
Food is one of the necessities in human life which is essential for the process of growth and develo...
The role of food additives (BTP), especially preservatives, is becoming increasingly important in li...
ABSTRAK Bahan Tambahan Pangan (BTP) akan kita jumpai dalam makanan kita sehari – hari. Perlunya peng...
Food safety is a complex issue that involves stakeholders in its handling. The point of food safety ...
Abstract: Knowledge, BTP, Metanyl Yellow, Rodhamin B, Borax, Formalin. The purpose of this study was...
Additives as food additives that are intentionally added in small quantities for food quality and ar...
Background. To attract the attention of consumers, the food and beverage manufacturers to add a few ...
Food additive is one of the topics included in the food chemistry course. Despite its benefits which...
ABSTRAKPenyediaan pangan harus memenuhi kebutuhan gizi, keamanan pangan dan terjangkau seluruh indiv...