Add to ORKGDiseases due to consumption of contaminated food are a common problem in worldwide. Information about food hygiene practices in plantation sector in Sri Lanka is insufficient. This study was designed to identify hygiene practices for the establishment of a Surveillance system in Sri Lanka. Knowledge of food hygiene practices among food handlers in plantation sector is very poor. Community - Health education programs, promoting better food hygiene and improved sanitary conditions should be considered, to plan a food hygiene Surveillance system
Introduction: Food is an important basic necessity for life. It’s procurement, preparation and consu...
Abstract: Background: The present study was carried out to find out the food contamination and food...
Introduction: Food safety and hygiene are essential in promoting and preserving the health of consum...
Abstract : Background: Many health problems encountered today arising from consumption of unsafe fo...
Background: Food is an essential component in human life. Contamination of foods with various biolog...
Background Each year 9.4 million people suffer from food borne diseases throughout the world; everyd...
Objectives: Neither the current assessment tool of Sri Lanka for food establishments is based on pre...
AbstractThe concept of food safety becomes critical when the food is prepared and served to hospital...
Background: Lack of basic infrastructure, poor knowledge of hygiene and practices in food service es...
Food security is one of the health problems in Indonesia which is related to the lack of knowledge o...
AIM The aims and objective of the present study was to know the level of awareness of the food handl...
A descriptive cross sectional study was conducted to assess sanitary conditions and food handling pr...
AbstractThis study assesses the level of food hygiene practices among food handlers. Study populatio...
Background: Food borne diseases are of great importance since it leads to multiple health problems r...
Food-borne diseases cause millions of deaths every year around the world. The major factors contribu...
Introduction: Food is an important basic necessity for life. It’s procurement, preparation and consu...
Abstract: Background: The present study was carried out to find out the food contamination and food...
Introduction: Food safety and hygiene are essential in promoting and preserving the health of consum...
Abstract : Background: Many health problems encountered today arising from consumption of unsafe fo...
Background: Food is an essential component in human life. Contamination of foods with various biolog...
Background Each year 9.4 million people suffer from food borne diseases throughout the world; everyd...
Objectives: Neither the current assessment tool of Sri Lanka for food establishments is based on pre...
AbstractThe concept of food safety becomes critical when the food is prepared and served to hospital...
Background: Lack of basic infrastructure, poor knowledge of hygiene and practices in food service es...
Food security is one of the health problems in Indonesia which is related to the lack of knowledge o...
AIM The aims and objective of the present study was to know the level of awareness of the food handl...
A descriptive cross sectional study was conducted to assess sanitary conditions and food handling pr...
AbstractThis study assesses the level of food hygiene practices among food handlers. Study populatio...
Background: Food borne diseases are of great importance since it leads to multiple health problems r...
Food-borne diseases cause millions of deaths every year around the world. The major factors contribu...
Introduction: Food is an important basic necessity for life. It’s procurement, preparation and consu...
Abstract: Background: The present study was carried out to find out the food contamination and food...
Introduction: Food safety and hygiene are essential in promoting and preserving the health of consum...